We have started to think about the new season. I know it is too early yet to sow seeds and I am determined to be patient. First thing on the agenda is to get the seed potatoes and start them chitting in egg boxes on the window ledge. I am sticking to earlies only again this year and planting them all in bags. My favourites from last season were Vivaldi, grown from potatoes bought from Sainsburys and Sharps Express, bought as seed potatoes from Focus. I am just growing those again this season. The second task is to get the parsnip seeds in in February if we have a fine dry day.
I intend to have another go at onions from seed as I have good seed left. Last years were not too good and got neck rot and went soggy before we could harvest them. I am not sure what I did wrong but will have another go. I have Onion Ishikura, Ailsa Craig and a Sweet Spanish Onion. My instructions say sow very thinly in February under cloches or March to April out in the open. Ishikuri are salad onions and are meant to be harvested as spring onions, when they are about six inches high and pencil thick. Ailsa Craig and the Spanish Onion are mild cooking onions which stay in the ground longer and are harvested when they have formed a large bulb. I have just read that the Ailsa Craig are known as Winter Onions and so should have been sown in the winter ready to grow on and harvest the following Autumn.Because of Christmas, very bad weather and flu I haven’t been to the allotments for a few weeks so I am looking forward to my first visit of the year. I am sure there will be lots of tidying up to do but hopefully a few nice surprises too.
Happy Birthday Sean. 40 today!!!!!!!!!