The diary of two novice gardeners and allotmenteers

Chris and Steve's Weblog – City Chickens

Monthly Archive: October 2011

Pear and Lemon Jam

This was my first attempt at Pear Jam. Its a cobbled together version of the recipe I do for all my jams. I used two pound of pears which had been peeled, cored and cut up into chunks; I large lemon;  one pound of preserving sugar and some water. I put the pears into a pan with a little water and the juice and zest of the lemon. I cooked the pears until they were soft. Then I added the preserving sugar and brought to the boil until the mixture reached setting point. I am now waiting for the verdict from the family. I think that next time I may add a little powdered ginger when cooking the pears.

 

Conference Pears

I have completed harvesting the pears from the garden this morning. This tree had no fruit at all last year but this season has been great with lovely blossom in the spring and loads of fruit. I understand that these pears keep well but I shall be having a look at how I can use them in cooking as there are so many.