It’s time to sow seeds of overwintering cabbages. They are my favourite cabbages and should be ready from early Spring onwards. Sow: mid-July to August ¼” deep in a seed bed or in trays of seed compost. Keep moist. Transplant to their final positions when plants can be easily handled in about 5-6 weeks. Allow 18” between plants. Plant firmly and water well until established. Harvest: April-May for good firm hearts. The four varieties that I am sowing today, 22nd July, are, Spring Hero, Durham Early, Offenham 2 Flower of Spring and Cabbage First Early Market. The last one is new to me this year but the others are tried and tested favourites. Today, 29th July, all the seedlings are through except for the Durham Early, which haven’t shown at all. Seven days is quite good though so I will give the no showers another week.
Monthly Archive: July 2017
I went to buy a birthday present for Janice and couldn’t resist buying one for home too. I bought a Japanese Wisteria from Webbs in Wollaston. They were £9.99 each and look really healthy. Now, one month on, it’s still in its original pot and I am nervous about potting it on. I don’t want to lose it. Wisteria is a vigorous climber with long, fragrant, pendulous pea shaped flowers and lime green foliage. This white variety of Japanese Wisteria can grow to 12 metres high and up to 8 metres wide and needs a wall or an arch or pergola. This climber can also be trained to grow up into a mature tree. I have read that the stems get large and gnarled and woody as the wisteria matures. The fragrant flowers appear in spring and early summer and will occasionally give a second flush in late summer.
I don’t really have a perfect spot for this plant so I think I may put it into a large 50 litre pot with a strong support for a couple of years. Update – The Wisteria is now in a large planter with an obelisk for support. Fingers crossed.