Earlier in the year I bought some seeds of Aubrieta from Seekay and the instructions say to sow from June to July. They are very tiny and I don’t want to lose them to insects but I am planning to sow a few directly into the side garden in the hope that they will grow into some strong plants to use around the pond.
Aubrieta is a genus of about 12 species of flowering plants in the cabbage family Brassicaceae. There are six European species and take their name from Claude Aubriet (1688-1743), a French botanical artist. All are found on limestone but some appear on open scree, others in crevices while some crop up in coniferous woodland. The genus originates from southern Europe east to central Asia but is now common throughout Europe. It is a low spreading plant, hardy, evergreen and perennial, with small violet, pink or white flowers that grow well amongst rocks and banks. It prefers light, well-drained soil, is tolerant of a wide pH range, and can grow in partial shade or full sun. The technique to keep Aubrieta going year after year is to shear them hard as they finish their display so that they develop a new cushion of tight foliage. Cuttings can be taken, and ideally these need to have three inches of brown stem below the rosette of foliage. The technique is to tug them away with a heel rather than cut them. This can be done in September and October when the cushion of foliage is dense, or in late summer. A cold frame is ideal as it keeps the root cool. Sow seeds in spring.