The diary of two novice gardeners and allotmenteers

Chris and Steve's Weblog – City Chickens

Brussel Sprouts

Brussel Sprouts are a good source of Thiamine, Riboflavin, Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium and Manganese.

Today we planted up the new brassica cage with twenty Brussel Sprout plants and fifteen Cauliflowers. We gave them a feed of blood fish and bone and circled them with lime and slug pellets. I tidied up the salad tent and sowed three rows of spring onion and a row of salad leaf. I also sowed a largish pot with coriander seeds. Apart from being a useful herb they look and smell good.

As the weather has been dry for days on end we gave everything a good water too.

Herb Rosemary

rosemaryI am making another attempt at growing the herb Rosemary. I have put the last of my seeds in a seven inch pot of moist compost and covered it with cling film. I actually bought a plant earlier this Spring and have managed to lose it already so am hoping to replace it and get a few more plants as well

This herb’s powerful fragrance goes well with lamb and chicken, as well as tomato soup, stews and fresh cooked peas. Sow the seeds from late winter to early summer in seed compost. Do not cover the seed with compost. Make sure that the compost is moist but not wet and seal in a polythene bag until after germination which usually takes 12-40 days at 16C