Chris's Weblog – City Chickens

Favourite Flower 2019 Gaura the Bride

Although this plant was started from seed last year, 2018, it didn’t come into its own until this Summer. This years favourite flower then is Gaura Lindheimeri, commonly known as Whirling Butterflies. The variety I have is white and called, The Bride.

It is such a lovely plant that, although I intend to propagate the plant I have, I intend to start more of the other varieties and colours. There is a dark pink variety, Belleza, that is smaller than mine and I am on the hunt for some seeds.

To propagate in July dip each gaura stem in powdered, gel or liquid rooting hormone, then plant the stems in the holes, just deep enough to stand upright. Pat the soil lightly around the stems. Be sure the leaves are not touching the soil.

Red Ginger Lily Torch

We decided to have yet another go at growing Ginger. After trying to start shop bought rhizomes with no success Laura decided to buy some seeds from Chiltern Seeds. The variety is Phaeomeria magnifica Pink. Laura gave me three seeds and she sowed seven. I duly sowed them in a largish pot in new multi purpose compost. I laid the three seeds on top of moist compost and covered with a plastic bag.

You know what they say about not buying at auction without first visiting the property, well I think a similar caution should be taken when sowing gifted seeds. Doing my research after the event I found that this particular plant can grow to 13ft. Now, I know that Ginger is in general a substantial plant but I am a bit concerned about the future of this one.

One of the world’s magnificent plants, a gigantic herb from Indonesia with long, arching canes, produced annually, bearing pointed leaves like those of the Banana. The fantastic and striking, torch-like flowers, formed of countless waxy bracts, are borne on separate, leafless stems and are a brilliant red edged with a white margin.  13ft chiltern seeds.co.uk

Hardy Geraniums – Cranesbill

This year I have bought in some Hardy Geraniums or Cranesbill. I bought them from Cranesbill Nursery in Walsall. I have never grown them in the garden before but after doing a bit of research online and finding this specialist nursery I decided that I had to have them in the garden.

Out of a very tempting variety, and with cost very much in mind, I had to choose just four plants to start my collection. My first list of must haves would have cost over a hundred pound so a bit of pruning had to be done and my list of four was ordered.

Geranium Maculatum Beth Chato

The journey to the nursery was horrendous. It was very hot, traffic was end to end and the scenery between home and the nursery was awful. However, Gary, the plantsman, was lovely. I bought four very established plants and was very happy. I think if I do order any more I shall order bare root and have them delivered.

Geranium Pratense Delft Blue Butterfly

My first choices were, Geranium Pratense Delft Blue Butterfly; Geranium Pratense Laura; Geranium Beth Chato and Geranium Versicolour.

Geranium Pratense Laura

I have a lot to learn about this rewarding genus and am looking forward to having a lot more of every variety in my garden.

A Shropshire Lad – David Austin Climbing Rose

On 20th February this year it was three years since we lost Adam and to mark the occasion Sean and I went to Ashwood Nurseries and bought a climbing Rose to put in the garden as a tribute to Adam.  A Shropshire Lad is a beautiful subtle pink rose by David Austin. A vigorous scented climbing rose with very few thorns, dark green foliage and beautiful subtle pink flowers. I have admired this rose for years and so going with Sean and buying it together in remembrance of Adam made the sad day a little easier for both of us.

A Shropshire Lad – A vigorous scented climbing rose with very few thorns, dark green foliage and beautiful subtle pink flowers.

The name is taken from A. E. Housman’s collection of poems about Shropshire published in 1896 where the David Austin rose gardens and nursery are situated.  A. E. Housman’s ashes are buried near St. Laurence’s Church in Ludlow, Shropshire. David C. H. Austin, born in Shropshire, is himself a Shropshire lad.

To add to this treat Sean also bought me another rose that I had been wanting for ages, the English Shrub Rose Queen Of Sweden. I plan to take cutting of both of these when the time is right.

Queen of Sweden – Small buds open to half-enclosed cups which eventually become wide, shallow, and upward-facing. The colour begins as soft, apricot pink, gradually changing to pure soft pink over time. It has a lovely myrrh fragrance. It forms a bushy upright shrub. It was named to commemorate the Treaty of Friendship and Commerce between Sweden and Great Britain by David Austin in 2004.

 

 

English Roses have natural, shrubby growth which makes them ideal for both rose borders and combining with other plants in mixed borders. The more compact English Roses work well in rose beds, whilst taller varieties can be trained against a post and rail fence. Most varieties will perform surprisingly well in partial shade with at least four or five hours of good sun a day. English Roses as shrubs look best when planted in groups of three or more of the same variety. They will then grow together to form one dense shrub which will provide a more continuous display and make a more definite statement in the border. David Austin.

 

 

 

Herbs and Spices 4 – Ginger. Hedichium Ginger Lily – Growing and Cooking 2018

Little is known about how ginger first came to be cultivated. Historians write that the plant did not exist in its current form, but was bred by humans. These days, most ginger comes from Asia. India produces the largest quantity, followed by China and Indonesia. Zingiber Officinalis is a tropical plant which grows in shaded swamps so in the UK it needs help to get started. 

Ginger is easy to propagate using a piece of fresh root ginger, the rhizome of the plant. Choose the freshest piece you can with visible eyes. They are the small yellow tips from which the shoots sprout. The roots are like a hand with fingers of rhizome that can be separated by breaking into pieces.  Place each piece in a pot of compost  with the eyes just level with the surface and water in well. Enclose the pot in a clear plastic bag and place in a sunny spot indoors at about 20C. In a few weeks you will start to notice green tips. This is best done in the Spring. Kept in a light, warm room your ginger will become a pretty houseplant and start producing harvests after six to eight months.

Ginger plants love light and warmth but they can do just as well in strong sunlight. Avoid cold, wind or drafts at all costs. The growing tips at the end of each finger of the rhizome will sprout quickly. Long, slim leaves will grow from the end and look  like sprouting grass. Potting on is essential as within eight to ten months the ginger plant will be fully grown.

  • Garden care: Plant the rhizomes into pots using a good soil based compost. The rhizome should be placed horizontally just below the surface of the soil with the small reddish coloured buds facing upwards. Water well and then grow on under glass until all risk of frost has passed. Alternatively, store the rhizomes in a cool, frost-free place until they can be planted straight out in the garden. Keep well watered during the summer but dry during winter. The rhizomes should be covered in the Autumn with a deep, dry mulch, or brought inside and kept in a frost free spot until the Spring when they can be planted outside again. (info from Crocus.com)

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae to which also belong turmeric, cardamom, and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans.

Ginger root has been used medicinally in Asian, Indian and Arabic herbal traditions for thousands of years. It is still used in Traditional Chinese Medicine as an aid to digestion and to calm upset stomachs. Its warm, spicy aroma has been believed to awaken vitality and in many ancient cultures it was used as an aphrodisiac.

Ginger is the perfect way to spice up your cooking. The intensity of the flavour varies according to when the ginger is harvested. The older the plant, the hotter the root will taste. Young ginger roots are softer and more succulent and have a milder flavour. These young tubers can be eaten fresh or preserved in vinegar, sugary water or sherry. Young ginger is also perfectly suited for making ginger tea. Just add sugar and lemon to taste.

Fresh ginger can be used finely chopped, grated, crushed to give a ginger juice, or simply sliced. In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used in baking, as in the classic parkin of northern England.

Another wonderful use for ginger is Ginger Beer. I remember my mother often had some of this on the go in out little kitchen. She made it in the traditional way fermenting it with yeast but below is a cheat recipe.

Ginger Beer Cheat Recipe.

Ingredients

  • 2 lemons, juiced and zested
  • ½ tbsp. clear honey
  • 150g root ginger, peeled and grated
  • 115g caster sugar
  • 1½ litres soda water

Method

  1. In a large jug, mix the juice and grated lemon zest with the honey, grated ginger and caster sugar.
  2. Pour in 150ml soda water and leave to infuse for 10 minutes.
  3. Top up with the remaining soda water.
  4. Using a fine sieve or piece of muslin, strain the mixture into another large jug, discarding the zest and ginger pulp.
  5. Chill in the fridge for at least an hour before serving with ice.

 

Ginger is used in many forms. Whole fresh roots, Dried roots, powdered, preserved, crystallised and pickled.

  • Whole fresh roots. These provide the freshest taste.
  • Dried roots.
  • Powdered ginger. This is ground dried root
  • Preserved or stem ginger. Fresh young roots are peeled, sliced and cooked in heavy sugar syrup.
  • Crystallised ginger. This is also cooked in sugar syrup, air dried and rolled in sugar.
  • Pickled ginger. The root is sliced paper thin and pickled in vinegar.

 

Ginger tea is good to drink when you feel a cold coming on. It is a diaphoretic, meaning that it will warm you from the inside and promote perspiration. Use it when you just want to warm up. Steep 20-40g of fresh, sliced ginger in a cup of hot water. Add a slice of lemon or a drop of honey if you fancy. This is great for lifting your mood. Packed with antioxidants, it has a whole range of health benefits so is the perfect Winter warmer.

 

Favourite Flower 2018 – Balsam Dwarf Bush

Last year I started a set of posts that I intend to continue annually. My aim is to choose a favourite flower that Ive never grown before and my choice this year is Balsam Dwarf Bush. The seeds were bought from Seekay earlier this year and sown as usual in a seed tray then transferred into 7″ pots and much to my surprise turned out to be quite large plants. I potted three of them on  into a five litre black bucket and they grew like Topsy with almost a trunk forming. The flowers were very attractive and plentiful.

Another surprise was when the seed heads began to appear. I have seen them referred to as fruits. It is now half way through September and these seeds heads are unfurling to reveal many dark brown seeds. I shall definitely have another go with these flowers next year. However, this year, as the stalk/trunk is so substantial I plan to cut them off at ground level and see what happens next Spring. The supplier described them as annual and 10″ high but in my experience they have grown to over a foot.

An annual variety of Balsam that will grow to a height of 10″. The plants produce a mass of doubled flowers that range in colour from white to pink and purple from July to Sept. Sow the seeds under glass from late Feb. Cover lightly and give a  little heat. Germination will take up to 21 days. Plant out when all risk of frost has passed. These plants will not require very much care. A little fertiliser every now and then and occasional watering will be ample.

 

Overwintering Cabbages 2018

Overwintering cabbages

Overwintering cabbages is a method whereby spring cabbages are late summer sown. by doing this they  produce small tender cabbages or spring greens in April and May. Confusingly, late spring sowing of Durham Elf can ensure earlier crops in autumn and winter so I may try those next Spring..

Overwintering cabbages

Overwintering cabbages

To over winter cabbages sow mid July to August ¼” deep in a seed bed or in trays of seed compost. Keep moist. Transplant to their final position when plants can be easily handled which should be in about 5-6 weeks.

Allow 18” between plants. Plant firmly and water well until established. Harvest in April and May for good firm hearts.

The four varieties that I am sowing today are Durham Early, Durham Elf, First Early Market and  Offenham 2 Flower of Spring.

Update – The seeds I sowed on 13th August have not all germinated. Today 4th September I have potted on 12 First Early Market.  Nothing else was big enough to transplant but I shall leave them a little longer.

I am hoping to get these in at the allotment in the middle of October and hope to harvest in April and May 2019. They will be protected by a tunnel as we have lots of hungry pigeons down there..

 

 

Alstroemeria Flaming Star

My current stock of Alstroemeria were inherited from the previous plot holder of our allotment. They were growing like weeds, prolifically, every year getting more and more, so much so that Rob began to pull them up and destroy them. I have saved a few rooted plants and lots of seeds. The flower is available in various colours. The variety I have is the bright orange Flaming Star pictured at the top of the post and I am determined to get hold of the white variety for the garden at home too. They are very sturdy plants and can be invasive so I shall grow them in large containers.

Tip – These flowers are best obtained by buying a well rooted plant as they are difficult to germinate from seeds. Plant Alstroemeria plants in a sheltered site, in part shade or full sun, any time between May and August in good soil. All Alstroemeria like good living, so give them plenty of organic matter in the planting hole. If you have a greenhouse plant some inside too. Pot them up into generous 5 litre pots and keep them frost free. Once they start to shoot in spring, feed and water well and they’ll give you an almost continual flower harvest. Pull from the root and they will continue to flower for months.

Alstroemeria, commonly called the Peruvian lily or lily of the Incas is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalised in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centres of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except graminea, a diminutive annual from the Atacama Desert of Chile.

Alstroemeria are very versatile plants and will grow in different situations. All varieties will flower from May through to the first frosts of Autumn and will benefit from the use of a free draining soil. Shorter varieties such as Princess, Inticancha and Little Miss are ideal for the front of the border or for growing in containers. Tall Alstroemeria are good for the back of the border and will provide a continuous supply of cut flowers throughout the summer months. Inca are slightly shorter but will also give long enough stems for cut flowers are good for borders and will also thrive in large containers. Some companies sell loose Alstroemeria rhizomes which is another method of propagation..

May cause skin allergy or irritant – Having skin or eye contact with these plants could result in an allergic reaction, burning or rash.