Chris's Weblog – City Chickens

Easter Sunday – Roseval Potatoes and Swiss Chard

“If you want your life to be a magnificent story, then begin by realizing that you are the author and everyday you have the opportunity to write a new page” — Mark Houlahan

RosevalIt’s Easter Sunday and we had an early start and a fine day. The allotments were busy and Rob made a start by planting the next potatoes. They were Roseval, a second early, small red skinned salad variety. The tubers are long oval, very red and smooth. The flesh is yellow but can have an attractive pink blush. Cooking quality and flavour are said to be excellent. We are looking forward to striking foliage with ruby red stems. Roseval is popular in France but rare in the UK. I went over and pinched a couple to put in a big terracotta pot at the edge of the nursery bed.

 

rainbow chardspinach matador

I dug over one of the salad beds and sowed a row of Rainbow Chard, Bright Lights, a row of Swiss Chard, Lucullus and a row of Spinach Matador. I covered them with a plastic cloche for a bit of warmth to help germination. Rob laid a path alongside the nursery bed with some concrete blocks Frank had given us. Then after weeding the fruit beds he cut a pointed cabbage for tonights meal and we went home for a well earned rest.