I sowed two pots of Thyme (Thymus Vulgaris) today and left them in the lean to germinate. Thyme has always been associated with strength and happiness. In the Middle Ages it was a symbol of courage and sprigs of it were embroidered onto the clothes of crusaders. It has always been valued for its antiseptic qualities which come from the thymol in it.
I also sowed a row of Radish Icicle in the cucumber bed in the lean to. All the runner beans that have been germinated in pots at home are now in place in the bean trench. I am a little disappointed as they had gone very leggy and I think that next year I shall either sow directly in the place they are to grow or sow in pots later and plant when the seedling are smaller. I have tried this with the bean Cobra from seed which I saved from last year. I sowed about ten at the end of the bean trench. Rob planted the very last of our bought seed potatoes, namely Pink Fir Apple and Cara, on plot 18.
Pink Fir Apple is a waxy potato originally imported in 1850 and kept solely by British enthusiasts for decades, because of its very fine flavour. The tubers are long and narrow and famously knobbly, often with side growths. The skin is part pink/part white. The flesh is yellow. Very good when thinly sliced, and gently fried with butter, garlic and onion until potatoes are soft and golden brown. The waxy texture of Pink Fir Apple makes a perfect salad. Cook potatoes whole, then cool and slice. Mix with spring onions, mayonnaise, salt and pepper.