Last night I cut up and roasted the first half of the butternut squash and we really enjoyed it. I was surprised to find that there were no seeds inside but was very pleased that we had found something new that we could grow again and enjoy eating. I understand that you can make a nice soup out of them too and look forward to trying that when we have enough which will probably be this time next year. Only one plant survived this year and only two fruit on that. We cut the last pumpkin today and kept it ourselves having given the other two away. We also cut the other butternut squash and a decent cabbage. I managed yet again to pick enough runner beans for a meal. Rob sowed the last of this year’s broad bean seeds over on plot 18.