Chris's Weblog – City Chickens

Spring Pruning Roses

pruning-shaping-roses.jpg

Pruning a bush Rose – I am a relative new comer to the ups and downs of growing roses. Although we already had a rambling rose, Wedding Day, a climber, Dublin Bay, and a Hybrid Tea, Margaret Merrill in the garden they had more or less been left to their own devices. This year however I have taken a more keen interest in roses and have recently bought another climber, Compassion, a hybrid tea, Helen Robinson, and a few floribunda so I need to read up a bit about care. The first lesson I learned involved Spring pruning. The first four new plants are already in and the last three should be in before the end of this weekend. I have already hard pruned the existing three and found out that one negative aspect is that roses can rip you to pieces if you don’t treat them with care. I hope that future skillful pruning will reduce the risks. The following is an excerpt from Gardeners World Magazine.

“Any old stems showing signs of dieback can be pruned away, and badly positioned and congested shoots can be cut out to shape the bush. Last year’s stems need shortening to prevent new growth developing higher up the bush which may result in flowers with leggy stems. You should prune just above a bud, but remember that the developing shoot will grow out in the direction that that bud points. In most cases you want this to be outwards, keeping the centre of the bush light and open. Prune to an inward pointing bud and the shoot will grow inwards, crossing other stems to create a congested bush.” 

A good link https://www.gardenseeker.com/roses/pruning_rose_bushes.htm