Brussel Sprouts are a good source of Thiamine, Riboflavin, Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fibre, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium and Manganese.
Today we planted up the new brassica cage with twenty Brussel Sprout plants and fifteen Cauliflowers. We gave them a feed of blood fish and bone and circled them with lime and slug pellets. I tidied up the salad tent and sowed three rows of spring onion and a row of salad leaf. I also sowed a largish pot with coriander seeds. Apart from being a useful herb they look and smell good.
As the weather has been dry for days on end we gave everything a good water too.