It’s that time of year again. Time to pick the fruit and make the jams and jellies. To date I have made four jars of red gooseberry, one of yellow gooseberry and six jars of blackcurrant. I have already used up all my saved jars and freezer boxes and there is still a load to pick. I think I may have to invest in some bought jars but they are so expensive to buy the decision is yet to be made.