We had the usual glut of courgettes this year and I have used some of them in this recipe, given to me by Marie, my Yoga teacher.

3 table spoons of olive oil

2 medium Courgettes thickly sliced

3 large flat mushrooms sliced

4 large ripe tomatoes sliced

2 teaspoons of dried Oregano

3oz grated cheese

Pre-heat the oven to 200. Heat the oil in a pan and add the sliced courgettes and mushrooms and cook through for a few minutes until golden. Add the tomatoes and heat through. Arrange the mixture in a baking dish and sprinkle over the oregano and cheese. Season to taste. Cover the dish with foil and bake in the oven for about fifteen to twenty minutes. Remove the foil and finish off under the grill. I have tried this replacing the cheese with Carbonara sauce. It is lovely. Thanks Marie.

Related posts:

Quick and Simple Apple Pie Red or Dead Second Batch of Brassicas Plotting and Planning Ahead Signs of Spring Angel Cake Stardust Easter Sunday 12th Apr 2020 Sandwell Valley Park Farm William & Catherine Herbs and Spices 1 – Star Anise – Illicium Verum Clematis Cirrhosa Freckles Purpurascens – Winter Flowering