After all the rich food of Christmas I have made an apple pie for after dinner today. My apple pie could be called boring but I prefer to call it quick, simple and satisfying. Ever since the first time I used Sainsbury’s short crust pastry block I haven’t gone to the trouble of making my own pastry from scratch. It is my opinion that it cant be beaten. I usually buy the pastry when it is selling for £1 and put some in the freezer. Move to the fridge the night before you want to use it then leave at room temperature for a couple of hours.
I always use English Bramley Apples and just at the moment they are plentiful and good. I do have my own tree in the garden and have enjoyed the few apples that I have been able to pick from the garden. I like to soften the apples in a saucepan with lots of sugar and lemon juice. Always taste a little of the filling to be sure that its perfect. I find two large Bramley’s is enough for my pie plate. I cut the pastry block in half and after buttering the plate I roll the pastry out quite thinly and make the base, trimming around the edges. I then put the cooled filling onto the base and brush a little water around the edges to get a good seal when placing the pastry lid on. Decorate as you like either with just a pinched edging and a good sprinkle of sugar or brush with beaten egg to taste. Serve with cream, ice cream or custard.