Early on in the Spring Laura arrived with a beautiful Clematis with no label. We potted it on and popped it at the front of the house, which gets the early sun. It is now covered in beautiful white flowers and we have realised that it is Early Sensation. The Clematis variety Early Sensation is an evergreen clematis and can grow up to 9ft tall. It has finely divided leaves which emerge bronze when young and mature to a dark green. In spring this cultivar bears a profusion of scented, white, cup-shaped flowers each with a greenish-yellow centre. It belongs to the family Ranunculaceae. We are both excited and nervous. We love it but are afraid to lose it so lots of research needs to be done.
No routine pruning is necessary apparently. If the spread of the plant needs to be restricted prune immediately after flowering, cutting back overlong shoots to healthy buds. Apply a slow release balanced fertiliser and a mulch of well-rotted garden compost around the base of the plant in early spring. RHS
Early Sensation and its cultivars originate from species native to New Zealand. It flowers prolifically and has attractive evergreen foliage which is non-clinging. This group of clematis is dioecious producing either male or female flowers. It is an early season clematis from pruning Group 1 so flowers early in the year on shoots produced in the previous summer.
This group of clematis is semi hardy and requires a warm sheltered position with a very free-draining soil in sun or partial shade. It is well suited to growing in pots using a well-drained gritty compost which can be brought into the protection of a cold glasshouse or conservatory in winter; it also makes a lovely subject for the alpine house. Plant your new clematis with the crown 2–3″ deep to encourage new shoots to grow from below ground level and keep it well watered during its first Spring and Summer. Clematis are greedy feeders and benefit from regular feeding.
I bought a few fruiting bushes for Laura as although she had a go at flowers and a few peas, beans and tomatoes last year she has never grown fruit. I searched online and found a company called James McIntyre and Sons operating in Perthshire in Scotland. Delivery was prompt, plants were well packed and in good condition. They have been over wintered in the garden and we are just now potting on and planning where they will live in the garden. I would definitely use this grower again. Their product is excellent.
Rubus Idaeus Raspberry – Tulameen
Raspberry Tulameen was bred in Canada. It is a summer (July and August) fruiting variety, and is sold as an excellent variety for growing in pots. It is supposed to be disease resistant and have fruit with a sweet aromatic flavour. Instructions for pruning says remove the canes that have fruited and train in new canes for next year. The cane will probably need the support of a post. Soil must be kept moist during fruiting time. The cane will probably grow to five feet. Apply a high potash feed in February each year.
Vaccinium Corymbosum Blueberry Chandler
Chandler blueberries could have been designed for amateur growing. The taste is outstanding, the berries are large and fruit for a long season from August to September. Blueberries are a superfood with high levels of anti-oxidants and anti-cancer agents. Chandler is an upright plant growing to 4ft and is easy to cultivate. All blueberries need moist, free-draining ericaceous acidic soil. This healthy looking plant has been repotted today in a large pot of fresh ericaceous compost. We already have three other older Blueberry bushes in the garden and these fruit, whilst being self fertile do fruit better with cross pollinators nearby. Apparently they are members of the heather family and need the same conditions as any other heather. That’s news to me. Very interesting.
Green Gooseberry Hannonmaki
This is a variety of gooseberry, Hannonmaki Green, that I have grown before at the allotment. It was very rewarding large juicy fruit with a sweet taste. It is a traditional variety producing an abundance of green-yellow fruit with a fresh and tangy flavour. The hardy bushes reach a height of about three feet with attractive bushy foliage. The fruit is ready from June to July and is useful fresh or in pies, jams and crumbles. As I remember this bush looked after itself requiring a little pruning back in the winter for the following year. I have missed having fruit in the garden and look forward to the gooseberries even though only one plant I think it will provide enough for us.
Red Gooseberry Hannonmaki
This traditional variety has a good resistance to disease and produces a heavy crop of fruit. The ruby-red, medium-sized gooseberries are sweet when ripe in July.
Pink Currant Gloire de Sablons
The Pink Currant is another old favourite that I grew at the allotment. This particular variety is new to me though. It is sold as a heavy cropping variety fruiting in July. It is a beautiful bush visually when the fruit is hanging like jewels and the jam I used to make from them was amazing.
Red Currant Rosetta
Red Currant Rosetta is also a new variety to me but my memories of the ones I grew on the allotment are vibrant and luckily I brought back a good cutting from one of my very established bushes which has really grown well in the garden. These shrubs are very easy to propagate so when they are a couple of years old I shall take cutting from the new ones. Once planted a mulch of well-rotted manure every spring as well as a nitrogen and potassium fertiliser will help to increase the fruit production. Make sure the plant is watered in dry weather. In the first year prune back to one bud above soil level in winter. After that prune out weak branches only. The plants I bought are already two to three years old so should be ok left alone.
Apparently Jhonkeer is a parent of this new Dutch variety. I am looking forward to cooking with it and cant wait to see the large fruit hanging in glowing red clusters.
Ribes Nigrum – Blackcurrant Big Ben
Blackcurrants have always been a favourite of mine and I just love jam made from these fruits. This variety, Big Ben, has been bred by The Scottish Crop Institute. It is an early season variety producing, as its name suggests, larger than average sized fruit. It is self-fertile, cropping in July and is disease resistant.
Goji berries are also known as Lycium barbarum. The goji berry is native to Asia where it has been used for more than 2,000 years as a medicinal herb and food supplement. Goji berries are widely available to purchase in health food shops and online. This is a completely new fruit to me. I have read quite a bit about it and I bought it because of its reputation as a super fruit with health giving properties.
Lycium barbarum was introduced to the United Kingdom in the 1730s by the Duke Of Argyll but the plant was mostly used for hedges and decorative gardening.
According to RHS the plants begin to fruit after two-to-three years. Berries appear from late summer until the first frosts. Only fully ripe fruit are edible. Fruit can turn black when handled so consider harvesting by shaking the berries gently from the plant onto a sheet placed beneath. Hmmmmm. Not convinced. The advice is it is best to train plants against a wall or fence tying the lax stems onto wires and to wear gloves for protection against spines. This will be an education for us. I’m not sure that I can eat these berries yet.
Following a negative Covid-19 test yesterday. Sean paid me a socially distanced visit and as always I was given presents. Firstly two beautiful cushions made by Deb. They match really well with the wallpaper in the bedroom. Secondly a big strong root of Clematis Princess Kate that I have been wanting for a couple of years. Very exciting. I plan on getting the other variety called Princess Diana which is equally beautiful.
This beautiful texensis type Clematis produces upright to nodding, bell-shaped flowers up to 6cm long that flare out widely towards their pointed tips. The petals have an attractive colouring, being white on the inside and stained reddish-purple on the outside. These petals form around rich plum-coloured stamens. The overall effect is very pretty and the plant has the benefit of a long flowering habit. RHS.
This variety was bred from the Clematis texensis, commonly called scarlet leather flower, a climbing vine in the buttercup family native to the United States, where it is endemic to the Edwards Plateau of Texas. Its natural habitat is on rocky limestone cliffs and beside streams. Wikipedia
Clematis Group 3 Care Instructions :- In early spring cut back the previous year’s stems to a pair of strong buds about 6-8″ above ground level and apply a slow-release balanced fertiliser and a mulch of well-rotted garden compost around the plant avoiding the immediate crown. As a group three Clematis Princess Kate should be fast growing and vigorous.
2012 – The Breeder, Wim Snojer and grower J. van Zoest from Boskoop entered Clematis ‘Princess Kate’, in the annual competition and has won best new plant at Plantarium in Boskoop, the Netherlands. Judges from Koninklijke Vereniging voor Boskoopse Culturen said the plant flowers abundantly, bearing upright flowers with a unique shape, and has a well-chosen trade name, in line with other varieties of clematis. Zo – Pri – Ka
This beautiful young tree was given to me last Spring by Sean and Deb. This year it has thrown out some really long Catkins. They look beautiful beside the Daffodils. It is still quite small as it is young but seems a very strong healthy plant. It is in a largish pot at the moment and seems happy there.
In February and March, the bizarrely contorted stems of this small hazel are draped with golden-yellow catkins. The leaves, which are mid-green and twisted, appear later. This corkscrew hazel is ideal for the middle of a sunny border, where its winter outline can be fully appreciated, or planted in large containers. The twisted stems, much-valued by flower-arrangers, also provide a curious and unusual focal point for an oriental-style garden. Crocus
This beautiful alpine was sent to me yesterday from Deb along with quite a few other surprise plants. Strangely enough I had bought myself one earlier in the year and had lost it during the long hot spell we had recently. Its common name is Rock Rose and it is described as good ground cover and as a hardy plant once established.
This is an evergreen mat forming perennial producing masses of rose pink flowers over grey green foliage and is suitable for the rockery, as ground cover in the borders, or in gravel gardens. It is equally at home in a container.
The advice is when newly planted always keep watered until the roots have grown down and it is able to find its own moisture. Trim after flowering to maintain a good shape.
I have received a package of herbs from Smartplantapp.com that was sourced from www.tregothnan.co.uk who apparently are the only tea growers in Cornwall. They have been established since 1999 and boast Europe’s Largest Tea Garden.
My package was a selection of herbs that Tregothnan grow both for sale in their gardens and for use in their tea infusions which they sold at the best hotels and stores before the Pandemic arrived.
Tregothnan Botanical Gardens
Tregothnan means The house at the head of the valley and from the look of this photo they aren’t exaggerating. It looks beautiful.
Everything we do here at Tregothnan brings us back to the magnificent botanical garden. It provides us with produce and inspiration; our range of English estate teas and herbal infusions are grown here, our Manuka and wildflower honeys are produced here, our seasonal British flowers and foliages are sourced here. The gardens, both in Cornwall and in Kent, are the beating heart of the estate and we are constantly inspired by their fecundity and resilience.
Tregothnan is the only place outside of New Zealand to grow the Manuka plant (Leptospermum scoparium), which have been recorded on the Estate since the 1880s. Tregothnan’s tea bushes (Camellia sinensis) are surrounded by Manuka plantations, in part to protect the tea from the prevailing winds due to Manuka’s thick, coarse characteristics. The Manuka bushes provide essential shelter for tea but also a delicious treat for the bees whose hives are nestled in amongst the kitchen garden.
Tregothnan also keep their own honey bees and produce and sell their own honey. Its a little expensive for me but I’m sure its delicious.
My tiny package of herbs arrived and included six young plug plants of Marjoram, Thyme x 2, Sage x 2 and Hyssop. Plus a complimentary tea bag.
I have planted them up straight away into a large blue ceramic planter that I have had by my kitchen door for many years. It was bought for me by the children one Mother’s Day and has been in the same place since then. Since Adam died it had contained Spring bulbs and Viola Sororia Freckles which have both multiplied again and again and this year the plants needed splitting and the soil refreshing . I have left a few of the viola in there and arranged the herbs around the pot. There is plenty of space for them to spread as it is a very big container.
Hyssopus officinalis Blue
I have never grown or cooked with this herb so a little research was needed. Apparently Hysoppus officinalis is a versatile herb. It can be planted in the border or used in the kitchen. Bees and butterflies are attracted by Hyssop’s electric blue flowers. The flowers are aromatic and long lasting and the foliage is evergreen so it could be a real bonus in the blue pot outside the kitchen door.
Although not well known Hyssop is a useful culinary herb used sparingly. Chop and scatter young leaves onto salads, meat or oily fish dishes or use to flavour soups, stews and fruit dishes. Hyssop is said to aid the digestion of fatty or rich foods.
Hyssop also has medicinal properties. A tea made from the dried flowers infused with honey is soothing for coughs.
Origanum Vulgare Aureum
The label says that Golden Marjoram has brilliant golden foliage and is of a low growing habit. It produces pink flowers in late summer, dies back over winter and reappears in spring. It advises cutting back old dead flowers in early spring. This woody perennial can be propagated by cuttings of non flowering shoots in mid-summer or by division in the autumn or spring.
Fresh or dried marjoram leaves are used to season soups, sauces, salads, fish, legumes and meat dishes. It is also great in marinades and may fragrance vinegars, oils and liquers. An essential oil, used by the pharmaceutical industry, is made from the foliage. Some medicines utilise marjoram in healing for respiratory and digestive system diseases. Its greens contain taurine, vitamin C and carotenes.
Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalised in many places throughout the world.
The Latin name salvia officinalis is derived either from the Latin salvus, which means healthy, or salvare, meaning to heal. The name officinalis is derived from officina, which stands for the traditional storeroom in an apothecary where the herb was kept. It also refers to the fact that the herb is officially used as a medicinal plant.
During a major outbreak of plague in 1630, faith in the healing effects of sage was so strong that thieves in Toulouse rubbed a sage/herb/vinegar mix into their skin to protect themselves against infection before going out into the night to rob cadavers. When caught, they were told that their lives would be spared if they revealed the secret of how they inoculated themselves. Ricola.
My two Sages are a little different to the common sage. Sage Tangerine is described as a semi-hardy sage with bright green foliage and a strong citrus aroma. Sage Icterina Gold is described as a perennial with gold and green variegated leaves on a rough but keenly scented upright foliage.
Salvia elegans, commonly called pineapple sage or tangerine sage, is a perennial shrub native to Mexico and Guatemala. It inhabits Madrean and Mesoamerican pine-oak forests. The foliage of this decorative culinary sage has a tangerine-like scent, while the summer flowers add a vibrant shot of colour to borders or pots. Both the foliage, particularly the younger leaves, and the flowers can be used to dress salads, while the leaves can be brewed for tea.
Sage has been used for centuries as a culinary herb, Tangerine Sage is grown as a tender perennial herb plant primarily for its flowers, which are highly attractive to bees and butterflies. However, the leaves and flowers can be used to flavour food and drinks. The leaves can be snipped into salads and the flowers make an attractive addition to a salad too. In addition the leaves add a herby tangerine taste to fruit drinks and cocktails or on their own make a refreshing tea.
Golden Sage is a very popular herb. This variety has a milder taste in comparison with common sage . It is also a great companion with rich foods as it can aid digestion.
Golden sage can be propagated from cuttings. Many growers say Icterina does not bloom and is strictly an ornamental but the plant produces purple flowers in late spring. Seeds can be unreliable so growing golden sage through spring cuttings is a quick and easy way to make more of these lovely little shrubs. Root cuttings in sterile potting soil and keep evenly moist. To enhance rooting, provide heat and humidity by placing a bag or clear cover over the plant. Remove the cover once per day to release excess moisture and prevent root rot.
Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Wikipedia
Thyme is thought to have the powerful ability to kill off bacteria and viruses and should be taken at first signs of a cold or illness. Thyme does contains antiseptic, antiviral, antibacterial, carminative, diaphoretic and expectorant properties which supports healing throughout the entire body. A very useful herb to have in the garden.
The two tiny starter plants of Thyme in my package are Thymus Vulgaris, common thyme, and Thyme Coccineus.
Thyme Coccineus, the second variety is a creeping woody based perennial.
Thymus praecox Coccineus or Creeping Thyme with a degree of spicy fragrance. This flat-growing Thyme features fragrant dark green leaves, smothered by bright magenta-red flowers in early summer. A strong grower, ideal as a drought-tolerant lawn substitute or for planting between slabs. Creeping Thyme is easily divided in spring or early autumn and even small pieces will take root and grow. It is evergreen and attractive to butterflies.
Last winter I had a very scary health event that included severe dehydration and so that made me aware of the dangers of this condition. I have recently been having symptoms of dehydration again, namely,:-
lack of skin elasticity
Scientists warn that the ability to be aware of and respond to thirst is slowly blunted as we age. As a result, older people do not feel thirst as readily as younger people do. This increases the chances of them consuming less water and consequently suffering dehydration
The body loses water as we age. Until about age 40, the proportion of total body fluids to body weight is about 60% in men and 52% in women. After age 60, the proportion goes down to 52% in men and 46% in women. The reason for the decline is the loss of muscle mass as one ages and a corresponding increase in fat cells.
Drinking at least five glasses of water daily reduces the risk of fatal coronary heart disease among older adults. This is a shocking statistic and one we should all take heed of.
Sudden shifts in the body’s water balance can frequently result in dehydration and the physical changes associated with aging expose the elderly in particular to the risks of dehydration. One serious danger to the elderly is that they may not know about their dehydrated condition, which could lead to it not being treated and result in more serious consequences.
The kidneys’ ability to remove toxins from the blood progressively declines with age. This means the kidneys are not as efficient in concentrating urine in less water thus older people lose more water. The information listed on my medical notes includes CKD which is chronic kidney disease. Whilst I realise that this is a common condition in people of my age I do try to drink more water as directed by my GP.
However, I have made a decision to be more proactive with regard to this particular health issue and so have been researching what food supplements I could use to aid my rehydration.
ORS Dispersable Tablets
These tablets must be dissolved in a glass of water to make a drink that is easier to take than the large tablets. The tablets are fruit flavoured making them easier to drink.
Ingredients per tablet dissolved in 100ml of water
Glucose/ Sugar /Energy 8.6kcal
Sodium Hydrogen Carbonate
Sodium Chloride /Salt 176mg
Potassium Chloride 150mg
Polyethylene Glycol 6000
These tablets are said to contain a balanced formula of electrolytes, glucose & minerals. They do not contain yeast, gluten or lactose. They are free from artificial preservatives and are suitable for vegans and vegetarians. They are cheap to buy and easy to take so I will give them a try. It’s the 21st of May and I have been taking them for one week so I will report back in another three weeks and note any progress.
Electrolytes produce ions and enable the body to function. Body fluid contains electrolytes, chemicals which, when they dissolve in water, produce charged ions. These ions enable the flow of electrical signals through the body.
The major electrolytes: sodium, potassium, and chloride. Electrolytes are substances that dissociate in solution and have the ability to conduct an electrical current. These substances are located in the extracellular and intracellular fluid.
Electrolytes are minerals that conduct electrical impulses in the body when mixed with water. It’s important that you have the correct balance of electrolytes as they are involved in many essential processes within the body.
Some of the most common electrolytes in the human body include calcium, chloride, magnesium, potassium, and sodium.
Mild dehydration can usually be treated by taking more fluids by mouth. Generally, it’s best to drink something with some electrolytes, such as a commercialrehydration solution, though in most cases, even drinking water or tea will help. Be creative and make having a drink an occasion instead of a task. It goes without saying “No Alcohol”. That causes dehydration.
Strawberries and Coconut Water
1 cup (250ml) of fresh coconut water
1 cup (250 ml) strawberries sliced
sugar or sweetener
To make the sugar syrup boil sugar and water together.
Add one cup of coconut water.
Combine the strawberries and sugar or blend.
Serve with ice.
This drink sounds wonderful but the combinations are endless.
This young tree was presented to me by Sean and Deb, my son and his partner, following their move to a new house. I believe it was in the garden already in a pot so they brought it here. It is a beautiful thing with striking colouring and looks very healthy. It survived the winter and though I was concerned that it looked a bit dead early on in the Spring it is now a pleasure to behold. I had heard of a copper beech of course but had no idea of the size that it might grow to.
On researching this species I have found that as well as large trees this can be used as hedging. I am also confused as to whether I actually have a Copper Beech or a Purple Beech.
Fagus Atropunicea – purple beech – creates a beautiful, dense hedge with attractive copper purple, oval wavy-edged foliage that changes throughout the season with small white flowers in spring. A very rewarding hedge they have been known to bring wildlife into the garden as well. The Purple Beech is a very popular choice as a standalone specimen and makes a great alternative to fences or walls when grown as hedges. It has stunning dark purple-red foliage in the spring, turning into a dark green-bronze gradually over the year. They will grow perfectly well in either sun or partial shade and thrive on almost any well-drained soil. Monoecious, meaning both male and female flowers grow on the same tree. In April and May, the copper beech’s tassel-like male catkins hang from long stalks at the end of twigs, while female flowers grow in pairs, surrounded by a cup.
Fagus – Beech
Fagus – Beech is a traditional English Tree. They have lovely green or copper purple, oval foliage that changes to yellow and then a rich russet brown in Autumn. They do tend to keep hold of some of the leaves during the Winter months but they are mainly a deciduous plant. The leaves then start to bud up around February / March time and the leaves open from April onwards depending on the weather. Monoecious, meaning both male and female flowers grow on the same tree. In April and May, the copper beech’s tassel-like male catkins hang from long stalks at the end of twigs, while female flowers grow in pairs, surrounded by a cup.info from Grasslands Nursery.
Well for the moment I think my Copper Beech? or Purple Beech? Fagus Sylvatica? or Fagus Atropunicea? will be staying in its pot and looking beautiful.
On further research, I came across this information. Copper Beech, also known as Purple Beech, is a cultivated form of common beech. It grows to a height of more than 40m. The bark is smooth, thin and grey, often with slight horizontal etchings. Twigs are slender and grey but not straight, their shape resembles a zig-zag. Torpedo-shaped leaf buds are coppery and up to 2cm in length with a distinctive criss-cross pattern.
40 m. Oh dear. Well unless I win the lottery and move to a big house this tree will stay in its pot for a few years.
I have wanted one of these plants for a while and last year Laura turned up with a beautiful young plant that has come on really well this year. The new leaves have emerged green but are changing to deep burgundy and already has flowers. I have placed it into the sun.
Multiple stems are crowned with flattened heads of fragrant pink, lightly perfumed, flowers that complement the dark foliage. Later in the season, glossy black elderberries appear that are traditionally used in preserves and homemade drinks.
Sambucus nigra Black Lace has very finely cut, almost black foliage, which is the perfect foil to the pink blooms in late Spring and early Summer. In autumn its leaves turn a rich red. To produce the best coloured leaves prune plants back to ground level every year in early spring. Nigra works well when planted on its own or as part of a hedge.
For best results grow Sambucus nigra Black Lace in moist but well drained soil in full sun to partial shade. However, it will tolerate waterlogged or very chalky ground.
Over the years I have gathered quite a few varieties of Aquilegia Vulgaris from the very first seeds given to me many many years ago by my Sister-in-law Janice who had gathered them from her Mothers garden one Autumn. Her mother has long gone but I think of her often when these flowers start to bloom.
Just like Joyce these flowers are hardy and no nonsense. They look after themselves and pop up year after year to bring colour to the garden. There are so many varieties and hybrids so my wish list is very long.
You can start Columbine flowers from seeds or buy young plants. Seeds should be sown throughout spring. The seeds need light to germinate so simply press them on the soil surface and lightly cover with soil. Germination is about 30 days and because Aquilegia is a perennial it will take two years from planting the seeds for them to bloom.
Most varieties of Columbine plants will bloom for at least four weeks. They look delicate but are tougher than they appear. They tend to be short-lived perennials but self seed and spread bringing pleasure and colour to your garden for years.
Varieties of Columbine include dwarf varieties that are just 6 inches tall as well as large varieties that are more than 3 feet tall with large flowers. Keep in mind that Aquilegia varieties readily cross-pollinate. If you plant more than one variety be prepared to see new colors and combinations.
Aquilegia is a genus of about 60–70 species of perennial plants that are found in meadows, woodlands, and at higher altitudes throughout the Northern Hemisphere, known for the spurred petals of their flowers. The genus name Aquilegia is derived from the Latin word for eagle (aquila), because of the shape of the flower petals, which are said to resemble an eagle’s claw. The common name “columbine” comes from the Latin for “dove”, due to the resemblance of the inverted flower to five doves clustered together.
Aquilegia Vulgaris William Guiness
Also, known as Magpie, this variety has purple-black flowers with contrasting white centres in late spring and early summer above fern-like, mid-green leaves. The unusual flowers of this old fashioned columbine creates an eye-catching display. The plant self seeds freely.
Aquilegia Vulgaris Pink Flamingo
This is a large flowering pink variety. Appearing in late Spring it is a new columbine variety. Coming quite true from seed it should be planted away from other Aquilegia with which it could hybridise.
Aquilegia Vulgaris Crystal Star
Aquilegia Crystal Star is a long spurred aquilegia with pure white flowers. A cottage garden favourite and an excellent and unusual cut flower possessing a clean crisp bright whiteness. “This has to be one of the easiest and most rewarding Perennials available producing masses pure brilliant white flowers with stunning spurs”. so says the company that I bought the seeds from so I hope so as this is the first year that I have sown them and I am hoping for them to become a permanent presence in the garden.
Aquilegia Vulgaris Blue Bird
From the Songbird series this blue Aquilegia is one of my favourite flowers in the garden. Such a perfect blue.
The songbird series is a range with compact habit and very large flowers with bright clean flower colours. A clump-forming perennial which forms a basal rosette of foliage and from May to July huge flowers with long spurs produced on strong upright stems. Varieties still to add to my collection from the Songbird Series are Goldfinch, Nightingale, Cardinal, Bunting, Early Bird and Chaffinch.
The Songbird hybrid series has a long history that started back in the 1980’s, and it’s story involves at least two breeding programs. The breeders used many species and selections in creating this mix. McKanna Giants formed the foundation of this complex cross. Breeders also reportedly used A. skinneri, A. californica, A. chrysantha, A. canadensis and a number of other strains. It’s a real mix, but is still sold under the botanic name of Aquilegia caerulea, as this remains the primary species used in the strain.
Aquilegia Wild Variety
A perennial often found at woodland edges and roadsides, long stalked with long-spurred blue-violet flowers. This variety grows to a height of 60cm and prefers damp woodland. It flowers during June and July. The foliage is very pretty.
Aquilegia Crimson Star
Crimson Star hybrida has striking red and white flowers. Columbines are attractive foliage plants that grow well in fertile soil in the sun or partial to full shade.