Potentilla Atrosanguinea – I bought this healthy little plant online from https://www.secretgardeningclub.co.uk along with a few others. It’s a shrubby plant that bears red flowers during June and July. I look forward to seeing it thrive in my garden. I received the plant a couple of weeks ago and potted it on to grow a little before it goes outside. The foliage is very attractive and the plant looks sturdy and well worth the couple of pounds I paid for it.
Potentilla is a genus containing over 300 species of annual, biennial and perennial herbaceous flowering plants in the rose family, Rosaceae. They are usually called cinquefoils in English. Potentilla are generally only found throughout the northern continents of the world, though some may even be found in montane biomes of the New Guinea Highlands. wiki
Erysimum Red Jep and Yellow Bird – Today I have planted the two hardy perennial Wallflowers from secret. I already have a Bowles Mauve and an un-named yellow variety, both from cuttings gifted to me by my sister. I love them both and so when I saw these available for £1.99 each I jumped at the chance to add them to my collection. I already have a few roots of Wallflowers grown either from seed or bare roots and I am very fond of the genus.
Its 11th February 2020 and we have been potting up new bulbs, roots and corms. Lauras enthusiasm far exceeds mine and she has been obsessed with seeds and plants since January, just as I used to be before Adam was Poorly and eventually passed away on 20th February 2016.
I have to admit that I can get lost in messing about in the garden and find some sort of peace out there. At present the garden is far from beautiful. I still keep a few chickens and they have eaten quite a few plants over the Winter. This, added to my neglect, has meant there is a lot to do to bring it back to life.
An online foray onto Wilkos website saw me buying a few bare roots and corms plus some topsoil and compost. I bought Spectabilis, Dahlia, Gypsophila, Calla Lily and mixed Cranesbill seeds. Laura added roots of Agapanthus and Sea Holly.
Dicentra Spectabilis Alba – This white perennial dies back to below ground level each year in autumn and fresh new growth appears again in spring. If you can get a plant established it will bloom during April and May and can become fully hardy. Arching sprays of dainty, pure white, heart-shaped flowers appear in late spring above fresh green leaves. Easy to grow, this elegant plant is ideal as part of a cottage garden scheme. As long as the ground is kept moist it will thrive in full sun or partial shade.
Dicentras are northern hemisphere plants, growing from Asia to North America. In their natural habitat they are found in moist soils in the cool margins of woodlands. This dicentra was first introduced in 1816, then disappeared from cultivation but was reintroduced by plant collector Robert Fortune in 1846. It soon became one of the most popular garden plants. It is one of the earliest perennials to flower but the foliage does start to die back after flowering.
Calla Lily – Zantedeschia White – Caring for white calla lilies is different to caring for the colourful hybrid calla lilies. White callas are semi-aquatic and their rhizomes thirst for watering holes but their colorful cousins hail from higher ground and their tubers demand drainage.
Calla lilies prefer to grow in a sunny spot with rich, well drained soil. These tropical beauties also prefer slightly moist soil that’s rich in organic matter. If you are growing calla lily in containers use a commercial potting soil. Move the plants indoors before frost strikes in Autumn. I have planted a few of these before but think I have lost them. Time will tell.
Dahlias – I bought four Dahlia corms. The varieties are Perfect Match, Crazy Love, Avignon and Cantarino. Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America. A member of the Asteraceae family of dicotyledonous plants, its garden relatives include the sunflower, daisy, chrysanthemum, and zinnia.Wiki
Gypsophila Paniculata – Babys Breath
Gypsophila paniculata is a species of flowering plant in the family Caryophyllaceae, native to central and eastern Europe. It is an herbaceous perennial growing tall and wide, with mounds of branching stems covered in clouds of tiny white flowers in summer.
I have some seeds to start too but thought I would hedge my bets with a bare root. There were three good roots in the pack labelled one. I have a soft spot for this plant as it conjours up old memories of my mothers garden around the prefab where I grew up. She had a large old root that carried on giving for years and frothy sprays of which she used to add to bunches of pinks or carnations grown in the coal sleck beds which were our front garden. In season she sold these bunches to neighbours for a shilling. Always useful to slot into the electricity meter. I have tried and tried to create a similar strong root in my own garden over the years but so far to no avail. Maybe this will be the year.
Although this plant was started from seed last year, 2018, it didn’t come into its own until this Summer. This years favourite flower then is Gaura Lindheimeri, commonly known as Whirling Butterflies. The variety I have is white and called, The Bride.
It is such a lovely plant that, although I intend to propagate the plant I have, I intend to start more of the other varieties and colours. There is a dark pink variety, Belleza, that is smaller than mine and I am on the hunt for some seeds.
To propagate in July dip each gaura stem in powdered, gel or liquid rooting hormone, then plant the stems in the holes, just deep enough to stand upright. Pat the soil lightly around the stems. Be sure the leaves are not touching the soil.
Little is known about how ginger first came to be cultivated. Historians write that the plant did not exist in its current form, but was bred by humans. These days, most ginger comes from Asia. India produces the largest quantity, followed by China and Indonesia. Zingiber Officinalis is a tropical plant which grows in shaded swamps so in the UK it needs help to get started.
Ginger is easy to propagate using a piece of fresh root ginger, the rhizome of the plant. Choose the freshest piece you can with visible eyes. They are the small yellow tips from which the shoots sprout. The roots are like a hand with fingers of rhizome that can be separated by breaking into pieces. Place each piece in a pot of compost with the eyes just level with the surface and water in well. Enclose the pot in a clear plastic bag and place in a sunny spot indoors at about 20C. In a few weeks you will start to notice green tips. This is best done in the Spring. Kept in a light, warm room your ginger will become a pretty houseplant and start producing harvests after six to eight months.
Ginger plants love light and warmth but they can do just as well in strong sunlight. Avoid cold, wind or drafts at all costs. The growing tips at the end of each finger of the rhizome will sprout quickly. Long, slim leaves will grow from the end and look like sprouting grass. Potting on is essential as within eight to ten months the ginger plant will be fully grown.
Garden care: Plant the rhizomes into pots using a good soil based compost. The rhizome should be placed horizontally just below the surface of the soil with the small reddish coloured buds facing upwards. Water well and then grow on under glass until all risk of frost has passed. Alternatively, store the rhizomes in a cool, frost-free place until they can be planted straight out in the garden. Keep well watered during the summer but dry during winter. The rhizomes should be covered in the Autumn with a deep, dry mulch, or brought inside and kept in a frost free spot until the Spring when they can be planted outside again. (info from Crocus.com)
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae to which also belong turmeric, cardamom, and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans.
Ginger root has been used medicinally in Asian, Indian and Arabic herbal traditions for thousands of years. It is still used in Traditional Chinese Medicine as an aid to digestion and to calm upset stomachs. Its warm, spicy aroma has been believed to awaken vitality and in many ancient cultures it was used as an aphrodisiac.
Ginger is the perfect way to spice up your cooking. The intensity of the flavour varies according to when the ginger is harvested. The older the plant, the hotter the root will taste. Young ginger roots are softer and more succulent and have a milder flavour. These young tubers can be eaten fresh or preserved in vinegar, sugary water or sherry. Young ginger is also perfectly suited for making ginger tea. Just add sugar and lemon to taste.
Fresh ginger can be used finely chopped, grated, crushed to give a ginger juice, or simply sliced. In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used in baking, as in the classic parkin of northern England.
Another wonderful use for ginger is Ginger Beer. I remember my mother often had some of this on the go in out little kitchen. She made it in the traditional way fermenting it with yeast but below is a cheat recipe.
Ginger Beer Cheat Recipe.
2 lemons, juiced and zested
½ tbsp.clear honey
150groot ginger, peeled and grated
1½ litres soda water
In a large jug, mix the juice and grated lemon zest with the honey, grated ginger and caster sugar.
Pour in 150ml soda water and leave to infuse for 10 minutes.
Top up with the remaining soda water.
Using a fine sieve or piece of muslin, strain the mixture into another large jug, discarding the zest and ginger pulp.
Chill in the fridge for at least an hour before serving with ice.
Ginger is used in many forms. Whole fresh roots, Dried roots, powdered, preserved, crystallised and pickled.
Whole fresh roots. These provide the freshest taste.
Powdered ginger. This is ground dried root
Preserved or stem ginger. Fresh young roots are peeled, sliced and cooked in heavy sugar syrup.
Crystallised ginger. This is also cooked in sugar syrup, air dried and rolled in sugar.
Pickled ginger. The root is sliced paper thin and pickled in vinegar.
Ginger tea is good to drink when you feel a cold coming on. It is a diaphoretic, meaning that it will warm you from the inside and promote perspiration. Use it when you just want to warm up. Steep 20-40g of fresh, sliced ginger in a cup of hot water. Add a slice of lemon or a drop of honey if you fancy. This is great for lifting your mood. Packed with antioxidants, it has a whole range of health benefits so is the perfect Winter warmer.
We paid a visit to Wilkos on this very snowy morning with the intention of buying a cat carrier. I came back with my first flower buy of this year in the form of a Dahlia Tuber. White Dahlia Pompon Snowflake. According to the package these Pompom Dahlias produce fabulous double spherical blooms and so I am looking forward to seeing them in my garden this year. Each flower head is made up of layers of silky, inwardly curved petals creating a perfectly formed sphere. Tall sturdy stems provide excellent support and give the pompon its iconic habit of bobbing in the breeze. Dahlias are quite easy to grow requiring only well-drained soil and a sunny position. The advice is to dig in manure or compost and top with general purpose fertiliser for best results. Dahlias are invaluable for the summer border, in patio containers or as cut flowers, often flowering until the first frosts. Flowering from July to October these plants can reach a height of 3′. I have grown Dahlias before many years ago at the allotment but this one looks spectacular. I plan to plant these tubers in a large container in March, weather permitting.
I have planted the Dahlias is a large pot of multi purpose compost. Along with Snowflake I have planted another decorative Dahlia called Crazy Love. This looks a beautiful flower with white pointy petals edged with lilac. Dahlia tubers can be planted outside after frost or started off in pots in late winter to early spring. Allow enough room between each tuber so the plants can grow and spread to their full size without being over crowded. I am trying to keep the compost moist whilst the pot is still indoors and already bright green shoots are appearing through the soil. I can’t wait to see them in flower. These tubers have both put on lots of fresh green leaves and I am putting them out into the garden but bringing them in every time there is risk of frost. This weekend is Easter and we have been promised snow and low temperatures.
While in growth provide a high nitrogen liquid feed each week in June then a high-potash fertiliser each week from July to September. Stake with canes if it becomes necessary. Dead head regularly to encourage more and bigger flower heads. In mild areas, leave them in situ over winter but protect the crown with a generous layer of mulch. In colder areas lift and clean the tubers once the first frosts have blackened the foliage and allow them to dry naturally indoors. Then place the dry tubers in a shallow tray just covered with slightly moist potting compost, sand or vermiculite and store in a frost free place until planting out again.