Today I have sown all of the Aubergine seeds left in my collection. Aubergine Mohican and Aubergine Black Beauty. The Mohican is a dwarf white variety while the Black Beauty produces a standard sized dark purple fruit. This is another experiment in grow them or throw them using up old seeds. Aubergine have a five month growing season and require full sun and as much heat as possible as they originate in hot countries. I have grown these vegetables successfully before but they are difficult and when I harvested them I didn’t know what to do with them.
After sowing on the 17th February, there are five healthy looking seedlings through today 25th, 8 days. Update 18th March 2018 – About twenty healthy looking seedlings through now. Its a month on and seedling are forming their second leaves.
How to Grow Aubergine From Seed – Gardeners World
- Fill pots with seed compost and lightly firm the surface. Place up to seven seeds on the surface of the soil, spacing them evenly.
- Cover the seeds with a fine layer of vermiculite. Place pots in a heated propagator set at a temperature of around 21°C. Water sparingly but keep the compost moist.
- Seeds should germinate within two to three weeks. Keep plants warm and avoid letting the compost dry out.
- Once the seed leaves have fully expanded prick out individual seedlings into 7cm diameter pots. Handle the seeds by the leaf to avoid crushing the stem. Feed with a general liquid feed such as seaweed once a week.
- When the roots emerge from the bottom of the pot transplant the aubergine into a slightly larger pot. Repeat the process until the plant is in a 30cm pot. Use multi-purpose compost.
- Remove the main tip of the aubergine plant once it is 30cm tall to encourage branching. Tie stems to canes. Encourage flowering by feeding weekly with a high potash tomato fertiliser
- Encourage fruit to set by tapping the flowers to release the pollen or spraying lightly with tepid water. If plants are growing indoors, open windows to encourage bumblebees to pollinate the flowers.
- Pick the fruits when they are still shiny. Dull fruit suggest that seeds have started to develop and the fruit is past its best.
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