Tag Archive: flowers
On 20th February this year it was three years since we lost Adam and to mark the occasion Sean and I went to Ashwood Nurseries and bought a climbing Rose to put in the garden as a tribute to Adam. A Shropshire Lad is a beautiful subtle pink rose by David Austin. A vigorous scented climbing rose with very few thorns, dark green foliage and beautiful subtle pink flowers. I have admired this rose for years and so going with Sean and buying it together in remembrance of Adam made the sad day a little easier for both of us.
A Shropshire Lad – A vigorous scented climbing rose with very few thorns, dark green foliage and beautiful subtle pink flowers.
The name is taken from A. E. Housman’s collection of poems about Shropshire published in 1896 where the David Austin rose gardens and nursery are situated. A. E. Housman’s ashes are buried near St. Laurence’s Church in Ludlow, Shropshire. David C. H. Austin, born in Shropshire, is himself a Shropshire lad.
To add to this treat Sean also bought me another rose that I had been wanting for ages, the English Shrub Rose Queen Of Sweden. I plan to take cutting of both of these when the time is right.
Queen of Sweden – Small buds open to half-enclosed cups which eventually become wide, shallow, and upward-facing. The colour begins as soft, apricot pink, gradually changing to pure soft pink over time. It has a lovely myrrh fragrance. It forms a bushy upright shrub. It was named to commemorate the Treaty of Friendship and Commerce between Sweden and Great Britain by David Austin in 2004.
English Roses have natural, shrubby growth which makes them ideal for both rose borders and combining with other plants in mixed borders. The more compact English Roses work well in rose beds, whilst taller varieties can be trained against a post and rail fence. Most varieties will perform surprisingly well in partial shade with at least four or five hours of good sun a day. English Roses as shrubs look best when planted in groups of three or more of the same variety. They will then grow together to form one dense shrub which will provide a more continuous display and make a more definite statement in the border. David Austin.
Little is known about how ginger first came to be cultivated. Historians write that the plant did not exist in its current form, but was bred by humans. These days, most ginger comes from Asia. India produces the largest quantity, followed by China and Indonesia. Zingiber Officinalis is a tropical plant which grows in shaded swamps so in the UK it needs help to get started.
Ginger is easy to propagate using a piece of fresh root ginger, the rhizome of the plant. Choose the freshest piece you can with visible eyes. They are the small yellow tips from which the shoots sprout. The roots are like a hand with fingers of rhizome that can be separated by breaking into pieces. Place each piece in a pot of compost with the eyes just level with the surface and water in well. Enclose the pot in a clear plastic bag and place in a sunny spot indoors at about 20C. In a few weeks you will start to notice green tips. This is best done in the Spring. Kept in a light, warm room your ginger will become a pretty houseplant and start producing harvests after six to eight months.
Ginger plants love light and warmth but they can do just as well in strong sunlight. Avoid cold, wind or drafts at all costs. The growing tips at the end of each finger of the rhizome will sprout quickly. Long, slim leaves will grow from the end and look like sprouting grass. Potting on is essential as within eight to ten months the ginger plant will be fully grown.
- Garden care: Plant the rhizomes into pots using a good soil based compost. The rhizome should be placed horizontally just below the surface of the soil with the small reddish coloured buds facing upwards. Water well and then grow on under glass until all risk of frost has passed. Alternatively, store the rhizomes in a cool, frost-free place until they can be planted straight out in the garden. Keep well watered during the summer but dry during winter. The rhizomes should be covered in the Autumn with a deep, dry mulch, or brought inside and kept in a frost free spot until the Spring when they can be planted outside again. (info from Crocus.com)
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae to which also belong turmeric, cardamom, and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans.
Ginger root has been used medicinally in Asian, Indian and Arabic herbal traditions for thousands of years. It is still used in Traditional Chinese Medicine as an aid to digestion and to calm upset stomachs. Its warm, spicy aroma has been believed to awaken vitality and in many ancient cultures it was used as an aphrodisiac.
Ginger is the perfect way to spice up your cooking. The intensity of the flavour varies according to when the ginger is harvested. The older the plant, the hotter the root will taste. Young ginger roots are softer and more succulent and have a milder flavour. These young tubers can be eaten fresh or preserved in vinegar, sugary water or sherry. Young ginger is also perfectly suited for making ginger tea. Just add sugar and lemon to taste.
Fresh ginger can be used finely chopped, grated, crushed to give a ginger juice, or simply sliced. In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used in baking, as in the classic parkin of northern England.
Another wonderful use for ginger is Ginger Beer. I remember my mother often had some of this on the go in out little kitchen. She made it in the traditional way fermenting it with yeast but below is a cheat recipe.
Ginger Beer Cheat Recipe.
- 2 lemons, juiced and zested
- ½ tbsp. clear honey
- 150g root ginger, peeled and grated
- 115g caster sugar
- 1½ litres soda water
- In a large jug, mix the juice and grated lemon zest with the honey, grated ginger and caster sugar.
- Pour in 150ml soda water and leave to infuse for 10 minutes.
- Top up with the remaining soda water.
- Using a fine sieve or piece of muslin, strain the mixture into another large jug, discarding the zest and ginger pulp.
- Chill in the fridge for at least an hour before serving with ice.
Ginger is used in many forms. Whole fresh roots, Dried roots, powdered, preserved, crystallised and pickled.
- Whole fresh roots. These provide the freshest taste.
- Dried roots.
- Powdered ginger. This is ground dried root
- Preserved or stem ginger. Fresh young roots are peeled, sliced and cooked in heavy sugar syrup.
- Crystallised ginger. This is also cooked in sugar syrup, air dried and rolled in sugar.
- Pickled ginger. The root is sliced paper thin and pickled in vinegar.
Ginger tea is good to drink when you feel a cold coming on. It is a diaphoretic, meaning that it will warm you from the inside and promote perspiration. Use it when you just want to warm up. Steep 20-40g of fresh, sliced ginger in a cup of hot water. Add a slice of lemon or a drop of honey if you fancy. This is great for lifting your mood. Packed with antioxidants, it has a whole range of health benefits so is the perfect Winter warmer.
Last year I started a set of posts that I intend to continue annually. My aim is to choose a favourite flower that Ive never grown before and my choice this year is Balsam Dwarf Bush. The seeds were bought from Seekay earlier this year and sown as usual in a seed tray then transferred into 7″ pots and much to my surprise turned out to be quite large plants. I potted three of them on into a five litre black bucket and they grew like Topsy with almost a trunk forming. The flowers were very attractive and plentiful.
Another surprise was when the seed heads began to appear. I have seen them referred to as fruits. It is now half way through September and these seeds heads are unfurling to reveal many dark brown seeds. I shall definitely have another go with these flowers next year. However, this year, as the stalk/trunk is so substantial I plan to cut them off at ground level and see what happens next Spring. The supplier described them as annual and 10″ high but in my experience they have grown to over a foot.
An annual variety of Balsam that will grow to a height of 10″. The plants produce a mass of doubled flowers that range in colour from white to pink and purple from July to Sept. Sow the seeds under glass from late Feb. Cover lightly and give a little heat. Germination will take up to 21 days. Plant out when all risk of frost has passed. These plants will not require very much care. A little fertiliser every now and then and occasional watering will be ample.
My current stock of Alstroemeria were inherited from the previous plot holder of our allotment. They were growing like weeds, prolifically, every year getting more and more, so much so that Rob began to pull them up and destroy them. I have saved a few rooted plants and lots of seeds. The flower is available in various colours. The variety I have is the bright orange Flaming Star pictured at the top of the post and I am determined to get hold of the white variety for the garden at home too. They are very sturdy plants and can be invasive so I shall grow them in large containers.
Tip – These flowers are best obtained by buying a well rooted plant as they are difficult to germinate from seeds. Plant Alstroemeria plants in a sheltered site, in part shade or full sun, any time between May and August in good soil. All Alstroemeria like good living, so give them plenty of organic matter in the planting hole. If you have a greenhouse plant some inside too. Pot them up into generous 5 litre pots and keep them frost free. Once they start to shoot in spring, feed and water well and they’ll give you an almost continual flower harvest. Pull from the root and they will continue to flower for months.
Alstroemeria, commonly called the Peruvian lily or lily of the Incas is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalised in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centres of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except graminea, a diminutive annual from the Atacama Desert of Chile.
Alstroemeria are very versatile plants and will grow in different situations. All varieties will flower from May through to the first frosts of Autumn and will benefit from the use of a free draining soil. Shorter varieties such as Princess, Inticancha and Little Miss are ideal for the front of the border or for growing in containers. Tall Alstroemeria are good for the back of the border and will provide a continuous supply of cut flowers throughout the summer months. Inca are slightly shorter but will also give long enough stems for cut flowers are good for borders and will also thrive in large containers. Some companies sell loose Alstroemeria rhizomes which is another method of propagation..
May cause skin allergy or irritant – Having skin or eye contact with these plants could result in an allergic reaction, burning or rash.
I have finally bought some seeds of Gaura lindheimeri or Whirling Butterflies. I saw these in a garden on the estate last year and they were immediately on my wish list. The plants were a bit out of my price range so I started the hunt for some reasonably priced seeds. Today I have sown three seeds each in two ten inch pots and after a good watering Laura has put them into her greenhouse so fingers crossed. Germination could be anything from 14-28 days. I don’t expect to see any flowers this year but if I can get a couple of good plants for next year flowering I shall be happy. I bought 30 seeds from Johnsons for £2.40. Apparently Gaura is a late performer so it tends to be put into the ground too early and too small. The time to bring on your Gaura is in July as a well-grown pot plant. It is said to self seed freely and as it is also short lived I intend to let some seed fall and save some to sow myself.
Update on 12th August 2018 – I have four healthy seedlings. All I have to do now is get them through the Winter.
Update 18th July 2019. – Two plants have survived and are now in the garden. One in the ground and the other in a large planter.
A fully hardy, graceful, hazy plant with airy spikes of white, star-shaped flowers with long anthers held on slender stems from May to September. This exceptionally long-flowering perennial looks equally at home in an informal cottage-style garden or among soft grasses in a new perennial border. It is exceptionally drought-tolerant and will soak up the sun. Give it space as its wispy stems will lean over plants and pathways. Resist the temptation to cut back after the plant has flowered as it takes on beautiful autumn tints, particularly in cold weather. Cut back and divide large colonies in spring. information from Crocus.com. Can’t wait.
Laura has become a secret Seedaholic. Although we have loads of flower seeds she has been ordering from T&M and one of my favourite seed suppliers, Higgledy. She is in love with growing things so for her birthday on 18th April I bought her a walk in greenhouse, just a plastic one from Wilkos, but she loves it. A bit of compost a few pots and seed trays and she was off. Her latest seed purchases from Higgledy are Chrysanthemum Crazy Daisy, Zinnia Persian Carpet Mix, Echinops Ritro, Tithoria Torch and Statice Blue. She loves all things ‘Daisy’ so I have given her a new name, Crazy Daisy, after the Crysanth she chose. The name suits her to a Tee.
Higgledy £1.95 – Chrysanthemum Crazy Daisy is widely regarded as one of the best Chrysanthemums for the cut flower garden. Lots of white and cream flowers. Blooms are numerous and the white frilly petals have egg yolk yellow centres. This is a no fuss easy care perennial and a great addition to your perennial bed in the cutting garden. Sow seed from February-May or August-October, into trays of compost and lightly cover seeds with vermiculite as the seeds need light to germinate. Keep at temperature of around 15°C. Germination usually takes between 3-4 weeks. If there is low germination rates induce a period of vernalisation where the seeds dormancy is broken by moving to a cold area about 4°C for a week or so and then return to 15°C. Once seedling are about 5cm tall pot on into individual pots. Its August and these flowers are just beginning to open. They belong to the Chrysanthemum family and should be sturdy perennials. Update July 2019 – sown last year, these daisies have given us a brilliant show this year. Worth the wait.
Products from Amazon.co.uk
On 7th June 2007 I went to Sugarloaf Lane Nursery and bought a few plants. One of these was an Alpine Viola called Papilio. I love Violas and this was to be the first of many. They are such a versatile plant and look good in individual pots or mixed containers as well as in rockeries, gravel gardens and borders. I have listed below the varieties that I have in my garden at present. The genus Viola is a very interesting group of plants. I am not so keen on the larger pansy type of flower but prefer those bred from the Lutea and Cornuta. I have ordered my 2018 treasures from The Wildegoose Nursery.
The Bouts viola collection was established in 1978 by Mark and Stephanie Roberts of Bouts Cottage Nursery. In 2011 they retired and Jack and Laura Willgoss took over creating Wildegoose Nursery. I cant wait to visit and collect my plants. They are situated close to Ludlow, one of our favourite places to visit.
Viola hybrids, as the name suggests, have parentage that is somewhat diverse and they can be striped and splashed, bicoloured or the image of simplicity itself in pure hues of white, yellow, pink, mauve, purple and black. Many are scented too
Tips from the Wildegoose Website:- For your Violas to flourish, they need a good depth of soil for their roots to spread into. So if planting in a pot go for something at least 12” (30cm) deep and use a proprietary brand of potting compost. If planting in the open ground, make sure the soil is well cultivated, weed free and ensure you incorporate plenty of organic matter. Violas need regular deadheading to maintain their long season of flowering and they benefit from a light trim and tidy in July if appearing leggy. Cut back to within 2 inches from the base in early autumn to encourage fresh new basal growth and to deter pests from overwintering in their crowns. www.wildegoosenursery.co.uk
Viola is the name of a genus containing about 500 different species. Most of the violas cultivated in gardens are grown as annuals or short lived perennials, however, many will self-seed and give you years of delight. Violas are as at home in woodland settings as they are filling crevices in rock walls.
Viola cornuta is a species that originates in the meadows of the Pyranees and has long stems to hold their purple, honey scented flowers high enough above the surrounding grasses, to attract the attention of passing insects. The flowers of Viola cornuta have characteristically narrow elongated petals that are so delicate, yet these are remarkably hardy robust little plants. They are often recommended for ground cover, as they happily spread to make large flowering clumps under shrubs. Viola lutea, also known as the mountain pansy, is a species of violet that grows in Europe, from the British Isles to the Balkans. I prefer hybrids of these two as they are so delicate
Violas are cool weather plants. Although they thrive in full sun it’s light and not heat that they require. Cooler autumn and spring temperatures are ideal. Higher temperatures can be off-set with mulch and diligent watering. Enrich the soil with leaf mould or well-rotted organic matter such as manure added to the flower bed in the spring.
Most of today’s violas are derived from Viola odorata, the Sweet Violet. Sweet violets are true perennials. If you’re lucky you’ll find them in fields and lawns and you can recognise them by their sweet scent and deep violet color. Most of us has found Viola tricolor commonly called Johnny Jump Up, a self-seeding perennial with tiny flowers of purple, yellow and white.
During the summer cleistogamous flowers without petals produce seeds, which are flung outward by mechanical ejection from the three-parted seed capsules. Cleistogamy is a type of automatic self-pollination of certain plants that can propagate by using non-opening, self-pollinating flowers. Especially well known in peanuts, peas, and beans, this behaviour is most widespread in the grass family. However, the largest genus of cleistogamous plants is actually the Viola. Although Violas self seed freely they are also easy to start from seed at home. Violas need darkness to germinate so cover the seeds completely. Direct sowing is another method when the weather is a bit warmer.
Alternatively they can be propagated with cuttings. You can take a cutting in August, snipping off a shoot around 5 cm long cut off at leaf node. Nip off flowers and buds on the shoot and all but three leaves. Dip into a rooting hormone and plant into a pot of compost. Water in, place outside, and roots will start to grow within 18 days and you’ll have a whole new viola plant.
Viola Papilio – A lovely vigorous perennial alpine plant producing marbled textured flowers with purple blending with white and a yellow eye above clumps of dark green, heart shaped foliage. This fragrant plant flowered from mid spring to autumn giving me lots of pleasure. It has come back year after year and seeded itself here and there. They do get leggy in Summer so cut them back and they will regrow from the base. They self seed profusely around the mother plant.
Viola Sororia Freckles – Quite unlike any other variety, Viola Sororia Freckles bears violet, speckled flowers from spring to summer. The unusual blooms are carried above neat clumps of heart shaped foliage. This memorable Violet will self-seed freely, dotting its offspring around the garden to provide welcome surprises the following spring. Perfect for growing in containers, rockeries or planted into crevices between paving. My garden now has lots of this very giving hardy perennial plant.
Echium or Viper’s Bugloss – This pretty flowering plant came here from the Mediterranean. Its flowers are a great food source for beneficial insects. Grown easily from seed they will give masses of pure white bell like flower clusters along stems covered with bristly grey hairs. Bees and butterflies love this bountiful white flowered bloomer. I have loosened the soil in the border and scattered a few of these seeds today.
It is recommended to sow Echium seeds directly outdoors once frost danger has passed. In a prepared seedbed with loosened soil that is free of weeds. Scatter the seeds on gravelly soil. Keep area moist until germination occurs. Deadhead regularly to encourage more flowers. At the end of the season allow seed heads to form and collect some for next year. Viper’s Bugloss will re-seed itself for next year. It is recommended to wear gloves when handling Echium plants as it can be a skin irritant.
This is a beautiful variety that produces clusters of bell shaped white flowers from June – Sept and reaches a height of Appx 12″
If indoor sowing is preferred:-
Sow seeds thinly onto the surface of a good quality moistened seed compost at min 18 deg C Mar – April
Lightly cover the seed with fine compost or vermiculite to just cover the seed.
Once large enough to handle the young plants can be transplanted into either 3″ pots or tray cells
A fortnightly feed with a potash based fertiliser, Tomato fertiliser, will encourage good growth and plenty of flowers.
Transplant to final position once all risk of frost has passed