Chris's Weblog – City Chickens

Tag Archive: flowers

Aquilegia vulgaris Collection Columbine

Over the years I have gathered quite a few varieties of Aquilegia Vulgaris from the very first seeds given to me many many years ago by my Sister-in-law Janice who had gathered them from her Mothers garden one Autumn. Her mother has long gone but I think of her often when these flowers start to bloom.

Just like Joyce these flowers are hardy and no nonsense. They look after themselves and pop up year after year to bring colour to the garden. There are so many varieties and hybrids so my wish list is very long.

You can start Columbine flowers from seeds or buy young plants. Seeds should be sown throughout spring. The seeds need light to germinate so simply press them on the soil surface and lightly cover with soil. Germination is about 30 days and because Aquilegia is a perennial it will take two years from planting the seeds for them to bloom.

Most varieties of Columbine plants will bloom for at least four weeks. They look delicate but are tougher than they appear. They tend to be short-lived perennials but self seed and spread bringing pleasure and colour to your garden for years.

Varieties of Columbine include dwarf varieties that are just 6 inches tall as well as large varieties that are more than 3 feet tall with large flowers. Keep in mind that Aquilegia varieties readily cross-pollinate. If you plant more than one variety be prepared to see new colors and combinations.

Aquilegia is a genus of about 60–70 species of perennial plants that are found in meadows, woodlands, and at higher altitudes throughout the Northern Hemisphere, known for the spurred petals of their flowers. The genus name Aquilegia is derived from the Latin word for eagle (aquila), because of the shape of the flower petals, which are said to resemble an eagle’s claw. The common name “columbine” comes from the Latin for “dove”, due to the resemblance of the inverted flower to five doves clustered together.

Aquilegia Vulgaris William Guiness

Also, known as Magpie, this variety has purple-black flowers with contrasting white centres in late spring and early summer above fern-like, mid-green leaves. The unusual flowers of this old fashioned columbine creates an eye-catching display. The plant self seeds freely.

Aquilegia William Guiness

Aquilegia Vulgaris Pink Flamingo

This is a large flowering pink variety. Appearing in late Spring it is a new columbine variety. Coming quite true from seed it should be planted away from other Aquilegia with which it could hybridise.

Aquilegia Pink Flamingo

Aquilegia Vulgaris Crystal Star

Aquilegia Crystal Star is a long spurred aquilegia with pure white flowers. A cottage garden favourite and an excellent and unusual cut flower possessing a clean crisp bright whiteness. “This has to be one of the easiest and most rewarding Perennials available producing masses pure brilliant white flowers with stunning spurs”. so says the company that I bought the seeds from so I hope so as this is the first year that I have sown them and I am hoping for them to become a permanent presence in the garden.

Aquilegia Vulgaris Blue Bird

From the Songbird series this blue Aquilegia is one of my favourite flowers in the garden. Such a perfect blue.

The songbird series is a range with compact habit and very large flowers with bright clean flower colours. A clump-forming perennial which forms a basal rosette of foliage and from May to July huge flowers with long spurs produced on strong upright stems. Varieties still to add to my collection from the Songbird Series are Goldfinch, Nightingale, Cardinal, Bunting, Early Bird and Chaffinch.

The Songbird hybrid series has a long history that started back in the 1980’s, and it’s story involves at least two breeding programs. The breeders used many species and selections in creating this mix. McKanna Giants formed the foundation of this complex cross. Breeders also reportedly used A. skinneri, A. californica, A. chrysantha, A. canadensis and a number of other strains. It’s a real mix, but is still sold under the botanic name of Aquilegia caerulea, as this remains the primary species used in the strain.

Aquilegia Bluebird

Aquilegia Wild Variety

A perennial often found at woodland edges and roadsides, long stalked with long-spurred blue-violet flowers. This variety grows to a height of 60cm and prefers damp woodland. It flowers during June and July. The foliage is very pretty.

Wild Columbine

Aquilegia Crimson Star

Crimson Star hybrida has striking red and white flowers. Columbines are attractive foliage plants that grow well in fertile soil in the sun or partial to full shade.

Aq Crimson Star

Zinnia Elegans – Sowing Seeds

Zinnia is a genus of plants of the sunflower tribe within the daisy family. They are native to scrub and dry grassland in an area stretching from the Southwestern United States to South America, with a centre of diversity in Mexico. Wikipedia

For early flowers Zinnia seeds can be sown under glass in early spring. Fill a seed tray or pot with compost and cover with a sprinkling of vermiculite or compost. Water moderately and when the seedlings are large enough to handle pot on and harden off before planting outside.

Alternatively, sow seeds thinly a quarter of an inch deep in a sunny bed in the garden. Wait until after all risk of frost has passed. Germination should take place in 7-14 days.

Zinnia are perfect for cut flowers. They should flower from early June until the first frost. I am going to try to sow them directly into the border this year. They like a sunny but sheltered position and once germinated don’t like to be moved. I have seeds of both Green Envy and Polar Bear.

Green Envy – The colour of this summer blooming annual Zinnia is a bright chartreuse green and acts as a wonderful foil to richer shades.

Zinnia elegans ‘Envy’

Polar Bear – A bright white double flower that shines out in the border.

Zinnia Polar Bear

Save seeds at the end of the season and in a couple of generations of seeds you will have developed your own strain of zinnia naturally selected to perform well in your conditions. Simply clip off a dried flower head from each flower type that you want to save. Pull the flower apart and remove the seeds inside or simply put the whole blossom full of seeds into an envelope. Seal and identify the flower colour. Keep the seeds in a cool, dry place until it is time to plant next year.

Aquilegia Crystal Star

It’s a beautiful spring day today and although I still have a heavy heart, I have sown some seeds directly into the garden. I already have a few established roots of Columbine here and there but as they are such rewarding perennials I feel you can never have enough. The seeds I have scattered are of a startling crystal white variety.

Aquilegia Crystal Star. This is a long spurred aquilegia with pure white flowers. A cottage garden favourite and an excellent and unusual cut flower possessing a clean crisp bright whiteness. Columbines are one of those plants that have a very long history of cultivation. Aquilegia vulgaris is a Native of Europe and is the traditional Grannie’s Bonnets of the cottage garden. In the late 19th century a florist call Douglas began to cross this with Aquilegia caerulea, canadense and chrysantha to begin the long-spurred hybrids that we know today under the name Aquilegia x hybrid.

Aquilegia comes from the Latin Aquila meaning eagle, Columbine is also a reference to the flower shape. Columba is Latin for dove. info from Dorset Perrenials.

(938 UK deaths from COVID-19 today)

Saturday 28th March 2020 Three Months AC

My plan today was not to mention the terrible situation that is life on Earth today but to add a few plants that I have got ready to plant out in the garden when the weather warms up a little more.

This morning I read an article that says it all. I am leaving the link here. https://www.bbc.co.uk/stories-52

Potentilla Atrosanguinea – I bought this healthy little plant online from https://www.secretgardeningclub.co.uk along with a few others. It’s a shrubby plant that bears red flowers during June and July. I look forward to seeing it thrive in my garden. I received the plant a couple of weeks ago and potted it on to grow a little before it goes outside. The foliage is very attractive and the plant looks sturdy and well worth the couple of pounds I paid for it.

Potentilla is a genus containing over 300 species of annual, biennial and perennial herbaceous flowering plants in the rose family, Rosaceae. They are usually called cinquefoils in English. Potentilla are generally only found throughout the northern continents of the world, though some may even be found in montane biomes of the New Guinea Highlands. wiki

Erysimum Red Jep and Yellow Bird – Today I have planted the two hardy perennial Wallflowers from secret. I already have a Bowles Mauve and an un-named yellow variety, both from cuttings gifted to me by my sister. I love them both and so when I saw these available for £1.99 each I jumped at the chance to add them to my collection. I already have a few roots of Wallflowers grown either from seed or bare roots and I am very fond of the genus.

Wallflower Persian Carpet
Wallflowers

A Shropshire Lad – David Austin Climbing Rose

Rosa A Shropshire Lad

On 20th February this year it was three years since we lost Adam and to mark the occasion Sean and I went to Ashwood Nurseries and bought a climbing Rose to put in the garden as a tribute to Adam.  A Shropshire Lad is a beautiful subtle pink rose by David Austin. A vigorous scented climbing rose with very few thorns, dark green foliage and beautiful subtle pink flowers. I have admired this rose for years and so going with Sean and buying it together in remembrance of Adam made the sad day a little easier for both of us.

A Shropshire Lad

A vigorous scented climbing rose with very few thorns, dark green foliage and beautiful subtle pink flowers.

The name is taken from A. E. Housman’s collection of poems about Shropshire published in 1896 where the David Austin rose gardens and nursery are situated.  A. E. Housman’s ashes are buried near St. Laurence’s Church in Ludlow, Shropshire. David C. H. Austin, born in Shropshire, is himself a Shropshire lad.

To add to this treat Sean also bought me another rose that I had been wanting for ages, the English Shrub Rose Queen Of Sweden. I plan to take cutting of both of these when the time is right.

Queen of Sweden – Small buds open to half-enclosed cups which eventually become wide, shallow, and upward-facing. The colour begins as soft, apricot pink, gradually changing to pure soft pink over time. It has a lovely myrrh fragrance. It forms a bushy upright shrub. It was named to commemorate the Treaty of Friendship and Commerce between Sweden and Great Britain by David Austin in 2004.

English Roses have natural, shrubby growth which makes them ideal for both rose borders and combining with other plants in mixed borders. The more compact English Roses work well in rose beds, whilst taller varieties can be trained against a post and rail fence. Most varieties will perform surprisingly well in partial shade with at least four or five hours of good sun a day. English Roses as shrubs look best when planted in groups of three or more of the same variety. They will then grow together to form one dense shrub which will provide a more continuous display and make a more definite statement in the border. David Austin.

https://www.davidaustinroses.co.uk

Herbs and Spices 4 – Ginger. Hedichium Ginger Lily – Growing and Cooking 2018

Little is known about how ginger first came to be cultivated. Historians write that the plant did not exist in its current form, but was bred by humans. These days, most ginger comes from Asia. India produces the largest quantity, followed by China and Indonesia. Zingiber Officinalis is a tropical plant which grows in shaded swamps so in the UK it needs help to get started. 

Ginger is easy to propagate using a piece of fresh root ginger, the rhizome of the plant. Choose the freshest piece you can with visible eyes. They are the small yellow tips from which the shoots sprout. The roots are like a hand with fingers of rhizome that can be separated by breaking into pieces.  Place each piece in a pot of compost  with the eyes just level with the surface and water in well. Enclose the pot in a clear plastic bag and place in a sunny spot indoors at about 20C. In a few weeks you will start to notice green tips. This is best done in the Spring. Kept in a light, warm room your ginger will become a pretty houseplant and start producing harvests after six to eight months.

Ginger plants love light and warmth but they can do just as well in strong sunlight. Avoid cold, wind or drafts at all costs. The growing tips at the end of each finger of the rhizome will sprout quickly. Long, slim leaves will grow from the end and look  like sprouting grass. Potting on is essential as within eight to ten months the ginger plant will be fully grown.

  • Garden care: Plant the rhizomes into pots using a good soil based compost. The rhizome should be placed horizontally just below the surface of the soil with the small reddish coloured buds facing upwards. Water well and then grow on under glass until all risk of frost has passed. Alternatively, store the rhizomes in a cool, frost-free place until they can be planted straight out in the garden. Keep well watered during the summer but dry during winter. The rhizomes should be covered in the Autumn with a deep, dry mulch, or brought inside and kept in a frost free spot until the Spring when they can be planted outside again. (info from Crocus.com)

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudo stems about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae to which also belong turmeric, cardamom, and galangal. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia where ginger plants show considerable genetic variation. As one of the first spices exported from the Orient, ginger arrived in Europe during the spice trade, and was used by ancient Greeks and Romans.

Ginger root has been used medicinally in Asian, Indian and Arabic herbal traditions for thousands of years. It is still used in Traditional Chinese Medicine as an aid to digestion and to calm upset stomachs. Its warm, spicy aroma has been believed to awaken vitality and in many ancient cultures it was used as an aphrodisiac.

Ginger is the perfect way to spice up your cooking. The intensity of the flavour varies according to when the ginger is harvested. The older the plant, the hotter the root will taste. Young ginger roots are softer and more succulent and have a milder flavour. These young tubers can be eaten fresh or preserved in vinegar, sugary water or sherry. Young ginger is also perfectly suited for making ginger tea. Just add sugar and lemon to taste.

Fresh ginger can be used finely chopped, grated, crushed to give a ginger juice, or simply sliced. In South-East Asia and the Indian subcontinent, fresh ginger is frequently added to curry pastes and it is often cooked with fish dishes in China. In Europe, dried ginger is more frequently used in baking, as in the classic parkin of northern England.

Another wonderful use for ginger is Ginger Beer. I remember my mother often had some of this on the go in out little kitchen. She made it in the traditional way fermenting it with yeast but below is a cheat recipe.

Ginger Beer Cheat Recipe.

Ingredients

  • 2 lemons, juiced and zested
  • ½ tbsp. clear honey
  • 150g root ginger, peeled and grated
  • 115g caster sugar
  • 1½ litres soda water

Method

  1. In a large jug, mix the juice and grated lemon zest with the honey, grated ginger and caster sugar.
  2. Pour in 150ml soda water and leave to infuse for 10 minutes.
  3. Top up with the remaining soda water.
  4. Using a fine sieve or piece of muslin, strain the mixture into another large jug, discarding the zest and ginger pulp.
  5. Chill in the fridge for at least an hour before serving with ice.

 

Ginger is used in many forms. Whole fresh roots, Dried roots, powdered, preserved, crystallised and pickled.

  • Whole fresh roots. These provide the freshest taste.
  • Dried roots.
  • Powdered ginger. This is ground dried root
  • Preserved or stem ginger. Fresh young roots are peeled, sliced and cooked in heavy sugar syrup.
  • Crystallised ginger. This is also cooked in sugar syrup, air dried and rolled in sugar.
  • Pickled ginger. The root is sliced paper thin and pickled in vinegar.

 

Ginger tea is good to drink when you feel a cold coming on. It is a diaphoretic, meaning that it will warm you from the inside and promote perspiration. Use it when you just want to warm up. Steep 20-40g of fresh, sliced ginger in a cup of hot water. Add a slice of lemon or a drop of honey if you fancy. This is great for lifting your mood. Packed with antioxidants, it has a whole range of health benefits so is the perfect Winter warmer.

 

Favourite Flower 2018 – Balsam Dwarf Bush

Last year I started a set of posts that I intend to continue annually. My aim is to choose a favourite flower that Ive never grown before and my choice this year is Balsam Dwarf Bush. The seeds were bought from Seekay earlier this year and sown as usual in a seed tray then transferred into 7″ pots and much to my surprise turned out to be quite large plants. I potted three of them on  into a five litre black bucket and they grew like Topsy with almost a trunk forming. The flowers were very attractive and plentiful.

Another surprise was when the seed heads began to appear. I have seen them referred to as fruits. It is now half way through September and these seeds heads are unfurling to reveal many dark brown seeds. I shall definitely have another go with these flowers next year. However, this year, as the stalk/trunk is so substantial I plan to cut them off at ground level and see what happens next Spring. The supplier described them as annual and 10″ high but in my experience they have grown to over a foot.

An annual variety of Balsam that will grow to a height of 10″. The plants produce a mass of doubled flowers that range in colour from white to pink and purple from July to Sept. Sow the seeds under glass from late Feb. Cover lightly and give a  little heat. Germination will take up to 21 days. Plant out when all risk of frost has passed. These plants will not require very much care. A little fertiliser every now and then and occasional watering will be ample.

 

Alstroemeria Flaming Star

My current stock of Alstroemeria were inherited from the previous plot holder of our allotment. They were growing like weeds, prolifically, every year getting more and more, so much so that Rob began to pull them up and destroy them. I have saved a few rooted plants and lots of seeds. The flower is available in various colours. The variety I have is the bright orange Flaming Star pictured at the top of the post and I am determined to get hold of the white variety for the garden at home too. They are very sturdy plants and can be invasive so I shall grow them in large containers.

Tip – These flowers are best obtained by buying a well rooted plant as they are difficult to germinate from seeds. Plant Alstroemeria plants in a sheltered site, in part shade or full sun, any time between May and August in good soil. All Alstroemeria like good living, so give them plenty of organic matter in the planting hole. If you have a greenhouse plant some inside too. Pot them up into generous 5 litre pots and keep them frost free. Once they start to shoot in spring, feed and water well and they’ll give you an almost continual flower harvest. Pull from the root and they will continue to flower for months.

Alstroemeria, commonly called the Peruvian lily or lily of the Incas is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalised in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centres of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except graminea, a diminutive annual from the Atacama Desert of Chile.

Alstroemeria are very versatile plants and will grow in different situations. All varieties will flower from May through to the first frosts of Autumn and will benefit from the use of a free draining soil. Shorter varieties such as Princess, Inticancha and Little Miss are ideal for the front of the border or for growing in containers. Tall Alstroemeria are good for the back of the border and will provide a continuous supply of cut flowers throughout the summer months. Inca are slightly shorter but will also give long enough stems for cut flowers are good for borders and will also thrive in large containers. Some companies sell loose Alstroemeria rhizomes which is another method of propagation..

May cause skin allergy or irritant – Having skin or eye contact with these plants could result in an allergic reaction, burning or rash.

Gaura lindheimeri – The Bride

I have finally bought some seeds of Gaura lindheimeri or Whirling Butterflies. I saw these in a garden on the estate last year and they were immediately on my wish list. The plants were a bit out of my price range so I started the hunt for some reasonably priced seeds. Today I have sown three seeds each in two ten inch pots and after a good watering Laura has put them into her greenhouse so fingers crossed. Germination could be anything from 14-28 days. I don’t expect to see any flowers this year but if I can get a couple of good plants for next year flowering I shall be happy. I bought 30 seeds from Johnsons for £2.40. Apparently Gaura is a late performer so it tends to be put into the ground too early and too small. The time to bring on your Gaura is in July as a well-grown pot plant. It is said to self seed freely and as it is also short lived I intend to let some seed fall and save some to sow myself.

Update on 12th August 2018 –  I have four healthy seedlings. All I have to do now is get them through the Winter.

Update 18th July 2019.  – Two plants have survived and are now in the garden. One in the ground and the other in a large planter. 

 

Propagate by seed in pots in a cold frame from spring to early summer or propagate by basal cuttings or softwood cuttings in spring or semi-hardwood cuttings in summer. Cut back in early Spring.

A fully hardy, graceful, hazy plant with airy spikes of white, star-shaped flowers with long anthers held on slender stems from May to September. This exceptionally long-flowering perennial looks equally at home in an informal cottage-style garden or among soft grasses in a new perennial border. It is exceptionally drought-tolerant and will soak up the sun. Give it space as its wispy stems will lean over plants and pathways. Resist the temptation to cut back after the plant has flowered as it takes on beautiful autumn tints, particularly in cold weather. Cut back and divide large colonies in spring. information from Crocus.com. Can’t wait.

 

At last. My own Gaura Whirling Butterflies