I’ve gone from saying that I am not growing any sweetcorn this year to sowing three different varieties. This morning I have sown 16 seeds of Sweetcorn Fiesta, a colourful, edible variety that I have never grown before and 30 seeds of Sweetcorn Mini Pop. I have sown them into a flat seed tray, side by side and hope to grow them on a little before they are planted at the allotment. Although we are into May the temperatures are very low so I decided to start them at home. The other variety is Sweetcorn Incredible, an F1 variety that we have grown before. These Rob wants to sow directly into the ground at the allotment.
Fiesta is an incredible multi-coloured variety was developed from traditional Indian corn with kernels of yellow, red, black, purple, pink, even marbled! A Traditional Indian Corn, that produces long cobs with multicoloured grain. Fiesta is a large, annual, cereal grass with erect, leafy, dark purple stems bearing dark purple ears containing sweet, edible, multi-coloured seeds, ready for harvest as early as late summer. This cultivar is suitable for cooler climates. The jury is out as to whether this corn is edible. Beautiful? yes. Unusual? yes. A talking point? yes. But edible hmmmm.
Sweetcorn Mini Pop Has been specially bred to be small. Each plant produces 5-6 long pale yellow cobs witch have a sweet crunchy taste. They are useful in stir fry, curries or just on their own.
Sweetcorn Incredible is an F1 main season variety that produces medium sized sugar enhanced cobs producing a high number of average sized cobs.