Tag Archive: Lavender

Lavandula Stoechas Anouk – Lavender

I bought a couple of pots of this Lavender from Lidl. I think they were £2.79 each. One is here in the garden and one has gone to live with Sean and Deb. I have repotted it for now as it seemed a bit pot bound but it will go into the garden later in the year.

Lavandula stoechas is a species of flowering plant in the family Lamiaceae, occurring naturally in Mediterranean countries. An evergreen shrub, also called French or Butterfly Lavender. Anouk is a compact variety and does well in mixed containers as well as a hot, sunny border. Hardier than other forms but also easily wintered indoors. Drought tolerant once established. Flowers are attractive to butterflies. It  was developed in the Netherlands.

Prune the lavender plant in spring or early summer just after new growth begins. Pruning in autumn can cause the plant to waste energy on new growth leaving it vulnerable to frost. Do not prune lavender plants in the first year when they are establishing roots. Lavender plants, unlike many perennials, do not handle division well so cuttings is the way to go. Softwood cuttings – use only soft, new-growth material from this year that has not yet become brown and woody. These cuttings will grow fastest but are only usable if the soft material is at least 5″ long and includes at least two leafy nodes. Prepare a seed starting tray or small flowerpots to place the cuttings in for the first few weeks after cutting. Because plants without roots are sensitive to both drought and excessive moisture use a good draining compost. Use terra cotta pots due to their breathability and soak overnight before continuing to the next step. Using a clean sharp knife and  slice off the selected branch just below a leafy node, removing a cutting at least 5″ long, including at least two leafy nodes. The longer the cutting is, and the more nodes it has, the more likely it is to be successful. Leave the top cluster of leaves on as they will provide energy for the new plant. Cut all the other leaves off the cutting so that it directs its energy to root development. Plant the cuttings in the containers you prepared earlier just deep enough to keep them steady. Give them a generous quantity of water immediately after planting.  After three to six weeks strong roots will have developed in the small pot. 


Lavender’s Blue

“Give me a land of boughs in leaf, A land of trees that stand;
Where trees are fallen, there is grief; I love no leafless land.”
A. E. Houseman

Today was the first really hot day this year and everyone at the allotments were visibly melting. After watering all the seed beds Rob built a raised bed for the courgettes while I sowed a couple of rows of herbs. First in was cat nip, Nepeta, followed by Lavender Officianalis. We sowed another pot of Leeks, Musselborough, and a full row of Swede, Best Of All. Rob put in the last of the International Kidney potatoes. Grown on Jersey as Jersey Royals they are kidney shaped potatoes with pale yellow skin and flesh which is waxy when young. They are excellent boiled or as a salad potato. The famous flavour is said to be different when grown in England as they are fertilised with sea weed in Jersey. They can also be grown as an early main crop and when left to mature become more floury.

LavenderCat NiplavenderLavender is best planted between April and May as the soil is warming up. It thrives in any poor or moderately fertile, free-draining soil in full sun, On heavier soils lavender tends to be fairly short-lived, becoming woody at the base. To prolong the life of your lavender on heavier soil, add organic matter and gravel to improve the drainage and plant on a mound.