These two varieties of pea are seeds left from last year and need using up this year. I shall sow the Canoe now and the Ambassador a little later in the year. I intend to grow some peas at home in containers this year as well as at the allotment as quite a few were lost last year when Rob couldn’t get down to harvest.
Pea Ambassador – Pea Ambassador is a Maincrop variety of pea which is ideally suited for sowing later in the season. It is a robust growing, short-vined pea with good resistance to downy mildew. A high yielding variety producing masses of large, blunt-ended pods containing up to nine sweet and tender peas of great quality. Ambassador is one of the only Peas that can be sown in July for an October crop and is ideal for successional sowing. I am swishing a few more of these seeds today, 2nd August, and hoping the weather will help us get a late crop.
Pea Canoe – A well named and highly productive variety producing long slightly curved pods with pointed tips that each contain up 12 peas. With such full pods, Pea Canoe is set to become an ideal variety for exhibition. The heavy crops are carried on semi leafless stems for easy picking and plants become virtually self supporting if grown in a block. Surplus crops of this wrinkle seeded pea freeze particularly well. Useful for Spring and Autumn sowing. I am swishing a few more of these seeds today, 2nd August, and hoping the weather will help us get a late crop.
Pea Waverex – These tiny plants produce masses of pods filled with tiny sweet peas. Peas are a good source of Vitamins A, C, B1 and folic acid and also contain soluble fibre. These seeds were an afterthought, ordered from Premier Seeds Direct, they are a petit pois variety and didn’t disappoint. I swished the seeds in a jar of water and they sprouted after a few days. Rob sowed them at the allotment and this week, 11 weeks later, we harvested them. Not one pod let us down. I shall be focusing on these peas next year as both of the other varieties were no shows. We have had weeks of sweltering weather and we thought we had no chance of getting a good harvest but every tiny pod was full to bursting of tiny sweet peas. Our only regret is not sowing more at fortnightly intervals. Note to self for next year.
Peas are a cool season crop well suited to the UK climate. Peas can be direct sown outdoors from March to June once the soil has warmed up. Using cloches will help the earliest crops to germinate. In milder areas some hardy early maturing cultivars can be sown in late autumn for overwintering and producing particularly early crops. For a continuous crop it’s a good idea to sow a new batch of peas every 10-14 days. Alternatively, try growing different early and Maincrop varieties that will mature at different times throughout the growing season. Water regularly once pea plants start to flower to encourage good pod development. You can reduce water loss by applying a thick mulch of well rotted manure or compost to lock moisture into the soil. Don’t feed peas with nitrogen rich fertilisers as this can create leafy growth instead of producing pea pods. In most cases peas won’t require any extra feed.
Peas should be harvested regularly to encourage more pods to be produced. The pods at the bottom of each plant will mature first so begin harvesting from low down and work your way up as the pods mature. Peas can be frozen but they are sweetest and tastiest when eaten freshly picked from the garden. Early varieties can be harvested 11-12 weeks from sowing while Maincrop varieties need 13 -15 weeks to mature.
- Plant where peas have not been grown for 2 seasons, digging in well rotted organic matter.
- The distance between the rows should equal the expected height of the variety.
- Avoid sowing during any cold or very wet periods
- Protect immediately from birds. Keep weed free.
- Provide support when 3″ high.
- Pick regularly to maintain yields.
Peas are legumes which take in nitrogen from the air and store it in small nodules along their roots. When growing garden peas don’t be tempted to pull the plants up from the roots at the end of the season. The leaves and stems can be cut off at ground level and added to the compost heap before digging the roots into the ground. As the roots break down they release nitrogen into the soil.