This year I decided to buy a few more seeds of Ammi Majus but unfortunately I had put the seed packet in my jumper pocket and it ended up in the wash. Disaster. I have put them in a bit of compost but an pretty certain that I have ruined them. I think if I can get just one plant to grow I shall be happy. I last sowed these in 2017 and thought that they would be popping up every year but not much survives in my garden, not even plants like this tough weed-like specimen.
Bishop’s flower, Ammi majus is a superb annual bearing delicate white lacy flowers and attractive ferny foliage. They look good in a mixed herbaceous border. These tall plants do best in well drained soil in sun to partial shade. As Ammi is an annual collect seeds to sow the following year but leave some for the goldfinches which like to eat them in winter.
Ammi majus, commonly called bishop’s flower, bullwort, greater ammi, lady’s lace, false Queen Anne’s lace, or laceflower, is a member of the carrot family Apiaceae. The plant is native to the Nile River Valley. Wikipedia
I have sown seeds of The Tobacco Plant, Nicotiana today. The seeds were from Seekay Horticultural Supplies. I prepared a deepish box of warm, moist compost and scattered the dust like seed on the top. No need to cover with more compost as it just settles into the soil being so fine. Unbelievably small seeds when you know how large the final plants are. I hope that the seedlings wont mind being transferred into the garden. I may try sowing some directly into the garden when the soil warms up a bit.
A Very tall variety of Nicotiana that bears white pendulous scented flowers well above the foliage..
Sow from Feb – April.
Do not cover the seed.
Germination will take between 7 and 20 days
When all risk of frost has passed plant out the plants at 3′ apart in a Sunny free draining site
I have planted bulbs of Snakeshead before several times to no avail. Last year I bought another bag of bulbs from Wilko. Only one flower popped up last year. which was encouraging, so we left it in the same large pot and this year we were blessed with about five flowers which have now gone to seed and all but two had popped and cast their seeds to the wind. The remaining seed heads had many seeds inside so Laura has sown some in a tray and I have kept a few in order to research how to grow these beautiful and endangered wildflowers from seed.
We are hoping that this years plants, having already scattered their seed to the wind, will grow on for us next Spring so as with all gardening its a waiting game now. The undisturbed bulbs should multiply too so fingers crossed.
Fritillaria seed ripens in mid to late summer and is best sown as soon as ripe or soon after in autumn. While older seed may still be viable it develops germination inhibitors that can make late sowings germinate erratically. In the wild Fritillaria spreads its seed by wind dispersal and seeds germinates on the surface of the ground. When sowing at home it is best to sow the seed on the surface of gritty compost and not bury it.
Water the seeds and place in a cool, sheltered place out of doors such as in a cold frame. Fritillaria seed requires a period of cold to stratify before germination so the pots can be left outdoors through the winter until they germinate which is usually in the Spring. Check the seed regularly for any germination and remove immediately to a bright place.
Once germinated keep the pot in a sunny position and keep watered throughout the growing season until the seedlings start to die down for their summer dormancy. By the end of the first year the baby bulbs will be small and difficult to handle so it’s better not to pot them on until the end of their second year. A typical Fritillaria will probably take 5 to 6 years from sowing to flowering.
The snake’s head fritillary is one of the most exquisite jewels in the treasure house of British wildflowers with a long list of common names which include Checkered Daffodil, Chess Flower, Frog-cup, Leper lily and Guinea-hen Flower. The bell-shaped flowers are unmistakable for their nodding heads, sometimes of pure white, or more frequently marked with a delicate chequerboard pattern in shades of purple. This rare British wildflower is now protected in its native meadows, but will always attract attention in a woodland garden, rockery, or naturalised in grass .
The white form of this rare British native is rarely found in the wild. It flowers from March to May growing to between 15 and 40 cm in height. In the wild it is commonly found growing in grasslands in damp soils and river meadows and can be found at altitudes up to 800 metres, although it takes readily to garden culture where it makes a superb border plant.
Inspired by Gardeners World I have sown a pot of mixed herbs. Just one large pot. The lady on TV had plenty of ready grown herbs and was potting them up into a large container. Expensive, instant herb garden. I only had a ten-inch pot and a few old seed packets plus a new bag of multi-purpose compost. I have searched through my seedbox and I don’t have any Rosemary seeds to make up the foursome.
The seeds are sown and now on the window ledge. I have watered them and enclosed the pot in a polythene bag to preserve the moisture. I estimate that germination should take place between two and four weeks.
Sage Broad Leaved
The perennial broad leaved variety of Sage that I have sown takes a little longer to germinate. I have grown this variety before at the allotment and as I remember it formed a beautiful shrubby bush with downy grey-green leaves and purple flowers. The taste is strong and distinctive and the aroma is wonderful. I will be happy if I manage to get one bush for the garden as the seeds are quite old.
The leaves of this herb are usually mixed with onion and breadcrumbs to make a delicious stuffing for pork or chicken. However, its unique taste and aroma enhance the flavour of many dishes.
Only seven days have passed and already many green shoots have appeared.
Parsley Italian Giant
Parsley comes in two main types, flat leaved and curly leaved. The seeds I had are of a flat-leaved variety and are the ones I prefer to use in cooking. The variety that I have sown is Italian Giant. This parsley has a distinctive flavour and is good with fish, salads and soups. It is easy to grow indoors or outdoors, as it is very hardy with good frost resistance.
Thyme English Winter
The variety of Thyme I have sown is English Winter. Thymus Vulgaris is a hardy evergreen perennial with dark green leaves that are followed by clusters of small pink flowers. This herb hails from the Mediterranean and can be picked all year round. The active ingredient in the leaves is Thymol which lends the herb its strong flavour and antiseptic properties. Thyme is used in cooking to flavour meat and stews. It is the classic herb used in bouquet garni and enhances the taste of most meats.
In addition to livening up the flavour of food, the thyme plant is also the source of thyme essential oil. Thyme oil has antifungal, anti-inflammatory, and antibacterial properties. It is commonly used as a preservative in foods, cosmetics, and toiletries.
Zinnia is a genus of plants of the sunflower tribe within the daisy family. They are native to scrub and dry grassland in an area stretching from the Southwestern United States to South America, with a centre of diversity in Mexico. Wikipedia
For early flowers Zinnia seeds can be sown under glass in early spring. Fill a seed tray or pot with compost and cover with a sprinkling of vermiculite or compost. Water moderately and when the seedlings are large enough to handle pot on and harden off before planting outside.
Alternatively, sow seeds thinly a quarter of an inch deep in a sunny bed in the garden. Wait until after all risk of frost has passed. Germination should take place in 7-14 days.
Zinnia are perfect for cut flowers. They should flower from early June until the first frost. I am going to try to sow them directly into the border this year. They like a sunny but sheltered position and once germinated don’t like to be moved. I have seeds of both Green Envy and Polar Bear.
Green Envy – The colour of this summer blooming annual Zinnia is a bright chartreuse green and acts as a wonderful foil to richer shades.
Polar Bear – A bright white double flower that shines out in the border.
Save seeds at the end of the season and in a couple of generations of seeds you will have developed your own strain of zinnia naturally selected to perform well in your conditions. Simply clip off a dried flower head from each flower type that you want to save. Pull the flower apart and remove the seeds inside or simply put the whole blossom full of seeds into an envelope. Seal and identify the flower colour. Keep the seeds in a cool, dry place until it is time to plant next year.
It’s Good Friday 2020. We should be buying hot cross buns and Easter eggs but instead, we are counting the dead. The whole world is in ‘Lockdown’. The new buzz word meaning that we have to stay in to keep ourselves safe from the virus. I fear that we are not being kept in to save our own lives but because there aren’t enough hospital beds or staff available to treat us should we all become ill at the same time.
The weather is wonderful but we are all confined to quarters so those of us who can, spend time in our own garden. On the plus side children and their parents are spending quality time together. The ‘key’ workers still have to venture out and do their bit for humanity.
I have sown quite a few seeds around the garden today, crossed my fingers, and hoped for the best. I’ve also planted out a few young plants started from seed last year.
The pond is teeming with new life as the frogspawn is hatching hundreds of little tadpoles. The fruit trees are frothy with blossom again. It seems unbelievable that such a tragedy is unfolding across the globe.
Last year I started a set of posts that I intend to continue annually. My aim is to choose a favourite flower that Ive never grown before and my choice this year is Balsam Dwarf Bush. The seeds were bought from Seekay earlier this year and sown as usual in a seed tray then transferred into 7″ pots and much to my surprise turned out to be quite large plants. I potted three of them on into a five litre black bucket and they grew like Topsy with almost a trunk forming. The flowers were very attractive and plentiful.
Another surprise was when the seed heads began to appear. I have seen them referred to as fruits. It is now half way through September and these seeds heads are unfurling to reveal many dark brown seeds. I shall definitely have another go with these flowers next year. However, this year, as the stalk/trunk is so substantial I plan to cut them off at ground level and see what happens next Spring. The supplier described them as annual and 10″ high but in my experience they have grown to over a foot.
An annual variety of Balsam that will grow to a height of 10″. The plants produce a mass of doubled flowers that range in colour from white to pink and purple from July to Sept. Sow the seeds under glass from late Feb. Cover lightly and give a little heat. Germination will take up to 21 days. Plant out when all risk of frost has passed. These plants will not require very much care. A little fertiliser every now and then and occasional watering will be ample.
Overwintering cabbages is a method whereby spring cabbages are late summer sown. by doing this they produce small tender cabbages or spring greens in April and May. Confusingly, late spring sowing of Durham Elf can ensure earlier crops in autumn and winter so I may try those next Spring..
To over winter cabbages sow mid July to August ¼” deep in a seed bed or in trays of seed compost. Keep moist. Transplant to their final position when plants can be easily handled which should be in about 5-6 weeks.
Allow 18” between plants. Plant firmly and water well until established. Harvest in April and May for good firm hearts.
The four varieties that I am sowing today are Durham Early, Durham Elf, First Early Market and Offenham 2 Flower of Spring.
Update – The seeds I sowed on 13th August have not all germinated. Today 4th September I have potted on 12 First Early Market. Nothing else was big enough to transplant but I shall leave them a little longer.
I am hoping to get these in at the allotment in the middle of October and hope to harvest in April and May 2019. They will be protected by a tunnel as we have lots of hungry pigeons down there..
My current stock of Alstroemeria were inherited from the previous plot holder of our allotment. They were growing like weeds, prolifically, every year getting more and more, so much so that Rob began to pull them up and destroy them. I have saved a few rooted plants and lots of seeds. The flower is available in various colours. The variety I have is the bright orange Flaming Star pictured at the top of the post and I am determined to get hold of the white variety for the garden at home too. They are very sturdy plants and can be invasive so I shall grow them in large containers.
Tip – These flowers are best obtained by buying a well rooted plant as they are difficult to germinate from seeds. Plant Alstroemeria plants in a sheltered site, in part shade or full sun, any time between May and August in good soil. All Alstroemeria like good living, so give them plenty of organic matter in the planting hole. If you have a greenhouse plant some inside too. Pot them up into generous 5 litre pots and keep them frost free. Once they start to shoot in spring, feed and water well and they’ll give you an almost continual flower harvest. Pull from the root and they will continue to flower for months.
Alstroemeria, commonly called the Peruvian lily or lily of the Incas is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalised in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centres of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except graminea, a diminutive annual from the Atacama Desert of Chile.
Alstroemeria are very versatile plants and will grow in different situations. All varieties will flower from May through to the first frosts of Autumn and will benefit from the use of a free draining soil. Shorter varieties such as Princess, Inticancha and Little Miss are ideal for the front of the border or for growing in containers. Tall Alstroemeria are good for the back of the border and will provide a continuous supply of cut flowers throughout the summer months. Inca are slightly shorter but will also give long enough stems for cut flowers are good for borders and will also thrive in large containers. Some companies sell loose Alstroemeria rhizomes which is another method of propagation..
May cause skin allergy or irritant – Having skin or eye contact with these plants could result in an allergic reaction, burning or rash.
I have finally bought some seeds of Gaura lindheimeri or Whirling Butterflies. I saw these in a garden on the estate last year and they were immediately on my wish list. The plants were a bit out of my price range so I started the hunt for some reasonably priced seeds. Today I have sown three seeds each in two ten inch pots and after a good watering Laura has put them into her greenhouse so fingers crossed. Germination could be anything from 14-28 days. I don’t expect to see any flowers this year but if I can get a couple of good plants for next year flowering I shall be happy. I bought 30 seeds from Johnsons for £2.40. Apparently Gaura is a late performer so it tends to be put into the ground too early and too small. The time to bring on your Gaura is in July as a well-grown pot plant. It is said to self seed freely and as it is also short lived I intend to let some seed fall and save some to sow myself.
Update on 12th August 2018 – I have four healthy seedlings. All I have to do now is get them through the Winter.
Update 18th July 2019. – Two plants have survived and are now in the garden. One in the ground and the other in a large planter.
Propagate by seed in pots in a cold frame from spring to early summer or propagate by basal cuttings or softwood cuttings in spring or semi-hardwood cuttings in summer. Cut back in early Spring.
A fully hardy, graceful, hazy plant with airy spikes of white, star-shaped flowers with long anthers held on slender stems from May to September. This exceptionally long-flowering perennial looks equally at home in an informal cottage-style garden or among soft grasses in a new perennial border. It is exceptionally drought-tolerant and will soak up the sun. Give it space as its wispy stems will lean over plants and pathways. Resist the temptation to cut back after the plant has flowered as it takes on beautiful autumn tints, particularly in cold weather. Cut back and divide large colonies in spring. information from Crocus.com. Can’t wait.