Chris's Weblog – City Chickens

Tag Archive: Tips

Overwintering Cabbages 2018

Spring Cabbages are late summer sown to overwinter and produce small tender cabbages or spring greens in April and May. Confusingly, late spring sowings of Durham Elf can ensure earlier crops in autumn and winter so I may try those next Spring..

Sow mid July to August ¼” deep in a seed bed or in trays of seed compost. Keep moist. Transplant to their final position when plants can be easily handled which should be in about 5-6 weeks. Allow 18” between plants. Plant firmly and water well until established. Harvest in April and May for good firm hearts.

The four varieties that I am sowing today are Durham Early, Durham Elf, First Early Market and  Offenham 2 Flower of Spring, Update – The seeds I sowed on 13th August have not all germinated. Today 4th September I have potted on 12 First Early Market.  Nothing else was big enough to transplant but I shall leave them a little longer. I am hoping to get these in at the allotment in the middle of October and hope to harvest in April and May 2019.. They will be protected by a tunnel as we have lots of hungry pigeons down there..

 

 

Alstroemeria Flaming Star

My current stock of Alstroemeria were inherited from the previous plot holder of our allotment. They were growing like weeds, prolifically, every year getting more and more, so much so that Rob began to pull them up and destroy them. I have saved a few rooted plants and lots of seeds. The flower is available in various colours. The variety I have is the bright orange Flaming Star pictured at the top of the post and I am determined to get hold of the white variety for the garden at home too. They are very sturdy plants and can be invasive so I shall grow them in large containers.

Tip – These flowers are best obtained by buying a well rooted plant as they are difficult to germinate from seeds. Plant Alstroemeria plants in a sheltered site, in part shade or full sun, any time between May and August in good soil. All Alstroemeria like good living, so give them plenty of organic matter in the planting hole. If you have a greenhouse plant some inside too. Pot them up into generous 5 litre pots and keep them frost free. Once they start to shoot in spring, feed and water well and they’ll give you an almost continual flower harvest. Pull from the root and they will continue to flower for months.

Alstroemeria, commonly called the Peruvian lily or lily of the Incas is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America although some have become naturalised in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centres of diversity, one in central Chile, the other in eastern Brazil. Species of Alstroemeria from Chile are winter-growing plants while those of Brazil are summer-growing. All are long-lived perennials except graminea, a diminutive annual from the Atacama Desert of Chile.

Alstroemeria are very versatile plants and will grow in different situations. All varieties will flower from May through to the first frosts of Autumn and will benefit from the use of a free draining soil. Shorter varieties such as Princess, Inticancha and Little Miss are ideal for the front of the border or for growing in containers. Tall Alstroemeria are good for the back of the border and will provide a continuous supply of cut flowers throughout the summer months. Inca are slightly shorter but will also give long enough stems for cut flowers are good for borders and will also thrive in large containers. Some companies sell loose Alstroemeria rhizomes which is another method of propagation..

May cause skin allergy or irritant – Having skin or eye contact with these plants could result in an allergic reaction, burning or rash.

Growing Leek Musselburgh From Seed For 2018

This morning I have sown the last of my leek seeds. They are Musselburgh bought from alanromans.com and can be relied upon for a top sweet flavour, winter hardiness and good all round performance. It is a variety with good disease resistance and an excellent flavour. This year I have gone for sowing the seeds individually in toilet roll tubes just eight at a time for staggered planting at the allotment.  The seeds should germinate in about 21 days and will be left to grow on until they are about 8″ high and pencil thick. We shall plant them out in  May leaving a gap of about 6″ between them and with rows about 1′ apart. We have grown this variety before and had varying results so fingers crossed for this year.

Tip – When planting Leeks, choose a well drained bed and apply a general fertiliser a week before. Water the bed the day before if the weather is dry. Make a 6″ hole with a dibber, drop in the leek plant whilst at the same time gently filling the hole with water to settle the roots. Do not backfill with soil at this point. Keep ground moist and earth up when the white base starts to show. NO MANURE. 

Cooking with Leeks. Leeks are part of the onion family but have a sweeter, more delicate flavor. Leeks contain good amounts of vitamins, minerals and antioxidants, making the vegetable a wise addition to a healthy diet. You can cook leeks by poaching them in chicken broth, pan-frying them in a little oil, or boiling them until tender or you can include them in a variety of other recipes. I use Leeks mainly in soups, stews and casseroles but they are equally useful as a side vegetable or in a pie.

 

 

My Viola Collection 2018

On 7th June 2007 I went to Sugarloaf Lane Nursery and bought a few plants. One of these was an Alpine Viola called Papilio. I love Violas and this was to be the first of many. They are such a versatile plant and look good in individual pots or mixed containers as well as in rockeries, gravel gardens and borders. I have listed below the varieties that I have in my garden at present. The genus Viola is a very interesting group of plants. I am not so keen on the larger pansy type of flower but prefer those bred from the Lutea and Cornuta. I have ordered my 2018 treasures from The Wildegoose Nursery.

The Bouts viola collection was established in 1978 by Mark and Stephanie Roberts of Bouts Cottage Nursery. In 2011 they retired and Jack and Laura Willgoss took over creating Wildegoose Nursery. I cant wait to visit and collect my plants. They are situated close to Ludlow, one of our favourite places to visit.

Viola hybrids, as the name suggests, have parentage that is somewhat diverse and they can be striped and splashed, bicoloured or the image of simplicity itself in pure hues of white, yellow, pink, mauve, purple and black. Many are scented too

Tips from the Wildegoose Website:- For your Violas to flourish, they need a good depth of soil for their roots to spread into. So if planting in a pot go for something at least 12” (30cm) deep and use a proprietary brand of potting compost. If planting in the open ground, make sure the soil is well cultivated, weed free and ensure you incorporate plenty of organic matter. Violas need regular deadheading to maintain their long season of flowering and they benefit from a light trim and tidy in July if appearing leggy. Cut back to within 2 inches from the base in early autumn to encourage fresh new basal growth and to deter pests from overwintering in their crowns. www.wildegoosenursery.co.uk

Viola is the name of a genus containing about 500 different species. Most of the violas cultivated in gardens are grown as annuals or short lived perennials, however, many will self-seed and give you years of delight. Violas are as at home in woodland settings as they are filling crevices in rock walls. 

 

Viola cornuta is a species that originates in the meadows of the Pyranees and has long stems to hold their purple, honey scented flowers high enough above the surrounding grasses, to attract the attention of passing insects. The flowers of Viola cornuta have characteristically narrow elongated petals that are so delicate, yet these are remarkably hardy robust little plants. They are often recommended for ground cover, as they happily spread to make large flowering clumps under shrubs. Viola lutea, also known as the mountain pansy, is a species of violet that grows in Europe, from the British Isles to the Balkans. I prefer hybrids of these two as they are so delicate

If growing in pots use a good quality general purpose compost and incorporate grit or perlite to aide drainage through the winter. You can also add slow release fertiliser to the compost or give them a liquid feed every two to three weeks to give them a boost. Feed first with a balanced feed for healthy plant growth and once well established switch to a tomato feed to encourage more flowers.

Violas are cool weather plants. Although they thrive in full sun it’s light and not heat that they require. Cooler autumn and spring temperatures are ideal. Higher temperatures can be off-set with mulch and diligent watering. Enrich the soil with leaf mould or well-rotted organic matter such as manure added to the flower bed in the spring.

Most of today’s violas are derived from Viola odorata, the Sweet Violet. Sweet violets are true perennials. If you’re lucky you’ll find them in fields and lawns and you can recognise them by their sweet scent and deep violet color. Most of us has found Viola tricolor commonly called Johnny Jump Up, a self-seeding perennial with tiny flowers of purple, yellow and white.

During the summer cleistogamous flowers without petals produce seeds, which are flung outward by mechanical ejection from the three-parted seed capsules. Cleistogamy is a type of automatic self-pollination of certain plants that can propagate by using non-opening, self-pollinating flowers. Especially well known in peanuts, peas, and beans, this behaviour is most widespread in the grass family. However, the largest genus of cleistogamous plants is actually the Viola. Although Violas self seed freely they are also easy to start from seed at home. Violas need darkness to germinate so cover the seeds completely. Direct sowing is another method when the weather is a bit warmer.

Alternatively they can be propagated with cuttings. You can take a cutting in August, snipping off a shoot around 5 cm long cut off at leaf node. Nip off flowers and buds on the shoot and all but three leaves. Dip into a rooting hormone and plant into a pot of compost. Water in, place outside, and roots will start to grow within 18 days and you’ll have a whole new viola plant.

Viola Papilio – A lovely vigorous perennial alpine plant producing marbled textured flowers with purple blending with white and a yellow eye above clumps of dark green, heart shaped foliage. This fragrant plant flowered from mid spring to autumn giving me lots of pleasure. It has come back year after year and seeded itself here and there. They do get leggy in Summer so cut them back and they will regrow from the base. They self seed profusely around the mother plant.

 

Viola Sororia Freckles – Quite unlike any other variety, Viola Sororia Freckles bears violet, speckled flowers from spring to summer. The unusual blooms are carried above neat clumps of heart shaped foliage. This memorable Violet will self-seed freely, dotting its offspring around the garden to provide welcome surprises the following spring. Perfect for growing in containers, rockeries or planted into crevices between paving. My garden now has lots of this very giving hardy perennial plant.

Viola Sororia Albiflora – The white wood violet. A new one to me last year. Purchased as a young plant from Websters of Wollaston. The flowers of this form are white except for delicate violet lines radiating from the throat of the flower. There is no noticeable scent. They flower for about six weeks from mid to late spring according to the weather. The root system consists of thick, horizontally branched rhizomes with a tendency to form vegetative colonies. As they are woodland plants they prefer dappled shade. Update 26th April 2018 – This plant is once again preparing to throw up a wonderful display of white Violas. I was worried about its survival as we have had a very hard, long winter and I have in fact lost a few of my favourite violas. However, today I found the original plant covered in new buds. I am hopeful of late seedlings appearing too.
Following our visit to Wildegoose Nursery I now have six new Violas in my collection. Viola Lindsay, Viola Raven, Viola Josie, Viola Aspasia, Viola Aletha and Viola Olive Edwards. Pictured below are Raven And Aspasia.

Trying Second Early Salad Potato Jazzy and Old Favourite Maris Piper 2018

It’s well into April and we are only just starting our potatoes. First Into the allotment were some Maris Piper bought from Lidl. 20 seed potatoes were put into the allotment on 1st April, after chitting at home. We have another 12 waiting to go in. Maris Piper are a Main Crop popular English potato grown since the 60s, They are purple flowered and are one of the most well known and most popular varieties on sale today. More Maris Piper potatoes are grown than any other variety in the UK. This variety has a golden skin and creamy white flesh with a fluffy texture.  This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges. Update 22nd April and the last 12 Maris Piper have been planted at the allotment.

Today we bought Second Early Salad Potato  Jazzy. This is new to us and looks very good. 29 seed potatoes cost £3.99 from Highdown Nursery  in Sugarloaf Lane, Norton. The producers guarantee 35 potatoes per plant when grown in an 8 litre bag. However there are reports of up to 80 potatoes per plant. The small waxy tubers are said to be more versatile than Charlotte with good flavour. Good for boiling, mash, roasting or steaming, this new second early variety has been awarded an RHS AGM for its superb garden performance. Second early crops can be harvested approximately 13 weeks from planting when the foliage begins to turn yellow and die back. The first single potato was planted into a black flower bucket on 18th April. Two more black buckets prepared today Friday 27th April.

Plant potato crops from March. Prior to planting, chit the seed potatoes by setting them out in a cool, bright position to allow them to sprout. When growing in the ground avoid planting in soil where potatoes have grown for two years in succession to reduce the risk of disease. Prepare the planting area in a sheltered position in full sun on moist well drained soil. Dig in plenty of well rotted manure. Place the seed potatoes 4″ deep.  When shoots reach 8″ earth up the soil around the shoots leaving just a few cm of green growth showing. Repeat this process after a further as required.

Where space is limited, try growing potatoes in potato bags on the patio.

  • Fill an 8 litre potato bag to just below the top of the bag with good quality compost mixed with some well rotted manure.
  • Carefully plunge a single chitted potato tuber into the compost with the shoots pointing upwards at a depth of 5″ from the soil surface.
  • Place the bags in a sunny position and water regularly to keep the compost moist.

 

Rob and I have been watching a chap on YouTube whose channel is called ‘Home Grown Veg’. He recommends growing potatoes in plastic shopping carriers inside black cut flower buckets. We are definitely having a go at this this year.

  • Making sure that the containers are clean and have sufficient drainage holes fill the carrier bag, which should be inside the bucket, one third full of multi purpose compost.
  • Put one seed potato in and fill the bucket up to one inch from the top.
  • Water well at this stage.
  • Leave in a draught free sheltered place outdoors for ten weeks.
  • After ten weeks, lift the carrier bag, roll down the sides, the soil should hold together by the roots, then harvest what potatoes you can find.
  • lower the bag back into the pot.
  • Repeat this at 13 weeks.
  • The third lift will probably be the last one.
  • Remember to keep the used compost, revitalising it with fish, blood and bone, and use the same bag and pot to grow some leeks in the same way.

 

Growing Peas – 2018 – Canoe & Ambassador, Waverex.

These two varieties of pea are seeds left from last year and need using up this year. I shall sow the Canoe now and the Ambassador a little later in the year. I intend to grow some peas at home in containers this year as well as at the allotment as quite a few were lost last year when Rob couldn’t get down to harvest.

Pea Ambassador – Pea  Ambassador is a Maincrop variety of pea which is ideally suited for sowing later in the season.  It is a robust growing, short-vined pea with good resistance to downy mildew.  A high yielding variety producing masses of large, blunt-ended pods containing up to nine sweet and tender peas of great quality. Ambassador is one of the only Peas that can be sown in July for an October crop and is ideal for successional sowing. I am swishing a few more of these seeds today, 2nd August,  and hoping the weather will help us get a late crop.

Pea Canoe – A well named and highly productive variety producing long slightly curved pods with pointed tips that each contain up 12 peas. With such full pods, Pea Canoe is set to become an ideal variety for exhibition. The heavy crops are carried on semi leafless stems for easy picking and plants become virtually self supporting if grown in a block. Surplus crops of this wrinkle seeded pea freeze particularly well. Useful for Spring and Autumn sowing. I am swishing a few more of these seeds today, 2nd August,  and hoping the weather will help us get a late crop.

Pea Waverex – These tiny plants produce masses of pods filled with tiny sweet peas. Peas are a good source of Vitamins A, C, B1 and folic acid and also contain soluble fibre. These seeds were an afterthought, ordered from Premier Seeds Direct, they are a petit pois variety and didn’t disappoint. I swished the seeds in a jar of water and they sprouted after a few days. Rob sowed them at the allotment and this week, 11 weeks later,  we harvested them. Not one pod let us down. I shall be focusing on these peas next year as both of the other varieties were no shows. We have had weeks of sweltering weather and we thought we had no chance of getting a good harvest but every tiny pod was full to bursting of tiny sweet peas. Our only regret is not sowing more at fortnightly intervals. Note to self for next year.

 

Peas are a cool season crop well suited to the UK climate. Peas can be direct sown outdoors from March to June once the soil has warmed up. Using cloches will help the earliest crops to germinate. In milder areas some hardy early maturing cultivars can be sown in late autumn for overwintering and producing particularly early crops. For a continuous crop it’s a good idea to sow a new batch of peas every 10-14 days. Alternatively, try growing different early and Maincrop varieties that will mature at different times throughout the growing season. Water regularly once pea plants start to flower to encourage good pod development. You can reduce water loss by applying a thick mulch of well rotted manure or compost to lock moisture into the soil. Don’t feed peas with nitrogen rich fertilisers as this can create leafy growth instead of producing pea pods. In most cases peas won’t require any extra feed.

Peas should be harvested regularly to encourage more pods to be produced. The pods at the bottom of each plant will mature first so begin harvesting from low down and work your way up as the pods mature. Peas can be frozen but they are sweetest and tastiest when eaten freshly picked from the garden. Early varieties can be harvested 11-12 weeks from sowing while Maincrop varieties need 13 -15 weeks to mature.

  • Plant where peas have not been grown for 2 seasons, digging in well rotted organic matter.
  • The distance between the rows should equal the expected height of the variety.
  • Avoid sowing during any cold or very wet periods
  • Protect immediately from birds. Keep weed free.
  • Provide support when 3″ high.
  • Pick regularly to maintain yields.

Peas are legumes which take in nitrogen from the air and store it in small nodules along their roots. When growing garden peas don’t be tempted to pull the plants up from the roots at the end of the season. The leaves and stems can be cut off at ground level and added to the compost heap before digging the roots into the ground. As the roots break down they release nitrogen into the soil. 

Tomato Seeds – To grow or not to grow 2018

I have twelve different varieties in my tomato seed box. They are all old seeds. I have just read my post from last year and my message to myself was don’t grow any tomatoes next year. However, I have sown a selection of last years seeds to test germination. They are sitting on the computer box for a little bottom heat. The photographs are of previous success for inspiration. I have sown a few varieties including Gardeners Delight, Ildi, Black Opal, Black Cherry and Tigerella.

 

Tomato Gardeners Delight – Cordon/Indeterminate. The true tangy flavour of tomatoes. Bite sized fruit. A greenhouse or outdoor type. High in vitamins.

Tomato Ildi – Small, sweet, yellow, pear shaped cherry tomatoes with up to 80 fruits per truss. A cordon variety that naturally stops growing at 6′. 

Tomato Black Opal F1 Hybrid –  A very juicy cherry variety with deep purple black fruit. Sweet with a touch of acid. 

Tomato Black Cherry – An Heirloom cordon variety. still quite rare they are the only truly black cherry tomato.

Tomato Tigerella – A medium sized red fruit with green and yellow stripes.

  • For greenhouse culture sow seeds late winter to early spring 1.5mm (1/16in) deep. Germination usually takes 6-14 days at 24-27C (75-80F).
  • To grow outside, sow seeds in early spring and grow as above.
  • Transplant seedlings when large enough to handle and plant out into growbags or pots when large enough.
  • Gradually acclimatise to outdoor conditions before planting outside.
  • Provide support and tie in regularly. Remove side shoots as they appear and restrict the plant to one main stem.

 

How to sow seeds

  • Fill a 3″ pot with moist compost
  • Sow seeds thinly and cover with a thin layer of vermiculite
  • Enclose the pot in a polythene bag
  • Germination should be within two weeks and plant should be large enough to move into separate pots in about eight weeks

Potting On

  • When the roots start appearing through the drainage holes pot on into next size pot making sure to bury the stem as roots will grow out from the stem
  • Continue to pot on until in the final pot, growbag or directly in the ground

Growing tips

  • If  the aim is to create a single stemmed plant remove side shoots from between leaf joints.
  • When four sets of flowering trusses have formed pinch out the growing tip
  • Water plants daily and once flowers have started to appear feed with tomato fertiliser every week

 

Sweet Pea – Lathyrus – 2018

Last years Sweet Peas were very disappointing with very few flowers. I have put all the seeds left from last year, Mammoth Mix,  into a deep pot of moist compost and my plan is to buy some fresh seeds too for another go this Summer. The Fresh seed is on order and should arrive tomorrow, weather permitting.

 

The old seeds are showing signs of germination with five green shoots trying to emerge at 6 days. I found a few more Mammoth mixed today, Monday  5th March, and have put them into a deep pot. I want to start a really good amount this year using all my old seeds and some new. New seeds arrived this afternoon so I sowed about twenty of the Spencer Winston Churchill. Winston Churchill is a slightly scented Spencer type that has the most beautiful deep crimson. well ruffled petals. Update 17th March – Both the old and new seeds are up and the first pot have been pinched out above the second leaves. The Spencer variety germinated very quickly and I am already thinking that I may stick to these in future. Easter Sunday 1st April and after soaking them overnight I have sown 25 more of the Spencer Mixed seeds. The original sowings are outside now and about 2′ tall. I have placed an obelisk around them. Fingers crossed for a good year for Sweet Peas.

 

How To Grow Sweet Peas

  • Growing sweet peas is supposed to be easy. Sow into compost in autumn and overwinter or wait until spring and sow in pots or sow into the ground. Before I sow them I soak the seeds in tepid water to rehydrate them. It helps them get off to a quicker start but it isn’t essential as they will still germinate well in moist compost. I usually soak overnight, use a good quality compost and sow several seeds about half an inch deep to a pot. Place in a bright position.
  • As the seedlings grow they tend to become tall and leggy. Encourage them to produce side shoots by pinching out the tips. Simply nip off the top of the stem just above a set of leaves. This will make each plant much bushier and more robust. And the more shoots there are the more flowers will be produced.
  • Sweet peas climb by twining their tendrils around whatever they touch so help them to cling to the support you have  provided.
  • Throughout the season you will need to keep them well watered as dry soil will make them go to seed quicker, also deadhead regularly.
  • Towards the end of the season leave the seed pods to mature for collection towards next years flowers.

The Sweet Pea is a flowering plant in the genus Lathyrus in the family Fabaceae and is native to Sicily, Cyprus, southern Italy and the Aegean Islands. It is an annual climbing plant growing to a height of 1–2 metres where suitable support is available. A perennial variety is also available but although these plants are stronger the flowers are smaller. However, they do have a place in the garden as do the knee high and basket varieties. I feel the annual Sweet Pea is best for cut flowers and scent.

 

Aubergine – Mohican and Black Beauty

Today I have sown all of the Aubergine seeds left in my collection. Aubergine Mohican and Aubergine Black Beauty.  The Mohican is a dwarf white variety while the Black Beauty produces a standard sized dark purple fruit. This is another experiment in grow them or throw them using up old seeds. Aubergine have a five month growing season and require full sun and as much heat as possible as they originate in hot countries. I have grown these vegetables successfully before but they are difficult and when I harvested them I didn’t know what to do with them.

After sowing on the 17th February, there are five healthy looking seedlings through today 25th, 8 days. Update 18th March 2018 – About twenty healthy looking seedlings through now. Its a month on and seedling are forming their second leaves.

 

 

How to Grow Aubergine From Seed – Gardeners World

  • Fill pots with seed compost and lightly firm the surface. Place up to seven seeds on the surface of the soil, spacing them evenly.
  • Cover the seeds with a fine layer of vermiculite. Place pots in a heated propagator set at a temperature of around 21°C. Water sparingly but keep the compost moist.
  • Seeds should germinate within two to three weeks. Keep plants warm and avoid letting the compost dry out.
  • Once the seed leaves have fully expanded prick out individual seedlings into 7cm diameter pots. Handle the seeds by the leaf to avoid crushing the stem. Feed with a general liquid feed such as seaweed once a week.
  • When the roots emerge from the bottom of the pot transplant the aubergine into a slightly larger pot. Repeat the process until the plant is in a 30cm pot. Use multi-purpose compost.
  • Remove the main tip of the aubergine plant once it is 30cm tall to encourage branching. Tie stems to canes. Encourage flowering by feeding weekly with a high potash tomato fertiliser
  • Encourage fruit to set by tapping the flowers to release the pollen or spraying lightly with tepid water. If plants are growing indoors, open windows to encourage bumblebees to pollinate the flowers.
  • Pick the fruits when they are still shiny. Dull fruit suggest that seeds have started to develop and the fruit is past its best.

 

 

Sowing Saved Bell Pepper Seeds – Capsicum

Bell Peppers from saved supermarket seeds:

I hate to be negative but last  year I raised loads of pepper plants but didn’t harvest any edible fruits. I saved lots of seeds from bought peppers over the year and having had successful germination with saved seeds before I am once again sowing seeds of green, yellow and red bell peppers. I have obviously been doing something wrong when it comes to producing edible peppers so its back to researching the internet for growing tips for me. I have had good germination, potted on some good strong plants but sadly rarely got to eat the fruits of my labour. Below is a list of points that I gathered from my research.

Update on 17th February – One 7″ pot of moist compost sown with about 30 seeds of red, yellow and green peppers wrapped in a plastic food bag and put on the computer box for a little bottom heat. Fingers crossed.

Update Easter Sunday 1st April 2018 – The germination was amazing and today I am potting on the best twelve of the Bell Peppers grown from saved seed.

New sowing of bought seeds 1st April – I bought  new seeds of a yellow, sweet long chilli pepper. The variety is Sweet Banana from Seekay. I have sown four seeds today along with another pot of four saved seeds of a long red chilli pepper that I bought from Lidl. They were packed with seeds so I couldn’t resist saving them.

Important points to remember when growing peppers.

  •  Pepper plants are slow growing and need plenty of time to produce fruit before frost.
  • They are an ideal plant for container growing.
  • They need rich well draining soil with added calcium and regular watering.

Facts

  • Germination is 10 to 15 days
  • Harvest should  be 65 to 100 days
  • Require full sun.
  • Regular and frequent watering.
  • Rich soil with added calcium.
  • Ideal for containers.

Tips

  • To promote growth place a mat of tinfoil around the base of the plants to help the plant benefit from direct and reflective heat and light.
  • Sweet bell peppers are known for their high vitamin C, A and B6 content.
  • Plants should not be outside until the soil is warm, so start your seeds indoors in order to get a harvest before winter.
  • Find your expected last frost date and sow pepper seeds eight weeks before.

Bell peppers are some of the most versatile vegetables in the kitchen. They can be sautéed  with onions, sliced or diced in salads, soups, and casseroles. They can be stuffed, grilled, used on sandwiches, or simply sliced for a fresh, flavorful, and crunchy snack. These colourful vegetables  have a high vitamin and mineral content. Regular consumption of green peppers, which contain more than twice the vitamin C of an orange, helps protect against disease, boosts the immune system, lowers inflammation in the arteries that can lead to heart disease, diabetes, and cholesterol build up. Other nutritional benefits of bell peppers include thiamin, niacin, folate, magnesium and copper.